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Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar \u0026amp; Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar \u0026amp; Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar \u0026amp; Pestle book by D \u0026amp; P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include: Volume 2, Edible Flowers and Leaves, (#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need. 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With over 100 recipes that will bring edible flowers and green leaves into your kitchen this easy-to-use cookbook includes recipes for picking, storage and preservation of edible flowers \u0026amp; leaves, candied \u0026amp; crystallized flowers, betel leaf green papaya salad, candied mint leaves, tempura, flower ice bowls, flower waters \u0026amp; jellies, perilla, pandan and Asian green recipes, confetti scones, chive blossom scape soup and vinaigrettes. We are also lucky enough to be able to share exclusively with our readers a recipe provided specifically for publication in this volume of The Culinary Library from one of Australia's most awarded and respected chefs, Dan Hunter. His rhubard, licorice, almond and citrus dessert with edible flowers and leaves can be found on pages 145-148 of Edible Flowers \u0026amp; Leaves and a google image search will show you just how amazing this dessert is and how lucky we are to have Dan's generous support. There is a comprehensive chapter on microgreens, what they are and how to grow them. Experienced gardeners will find this exciting and those new to gardening might find the inspiration to begin. And for the romantics at heart, we have a comprehensive history, explanation and list of emotional meanings of flowers in the Floriography section.If you like gardening and growing your own flowers and vegetables, like to cook and plate beautiful food, are a vegetarian or vegan then this book is going to give you a whole new direction and enthusiasm for plants.The reference and cookbook series essential in any kitchen.Volume 1, Alchemy of the Mortar \u0026amp; Pestle, (#1 on Amazon) Hundreds of recipes for pastes, curries, butters, dips, marinades, flavored oils.Volume 2, Edible Flowers and Leaves,(#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves. Volume 3, Mastery of the Sauces. THE most comprehensive cookbook on Sauces currently on the market with hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement. Volume 4, Soups. Volume 5, Salt \u0026amp; Pepper.Volume 6,The Ultimate Guide to Cooking EGGS due for release in October 2017.The only technical cookbook series for chefs and beginners alike.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49581165379857,"sku":"GOR011039712","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50494296359185,"sku":"GOR007196671","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51027302482193,"sku":"NIN9781453600771","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1453600779.jpg?v=1751053257"},{"product_id":"salt-pepper-book-d-and-p-gramp-9781461080725","title":"Salt \u0026 Pepper","description":"A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. 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Careme's torque had 100 pleats  There are many good cookbooks devoted to Eggs, none as comprehensive, so well researched nor as exciting as this new Volume from The Culinary Library.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50037962637585,"sku":"CIN1452881456G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1452881456.jpg?v=1750715662"},{"product_id":"soups-book-d-and-p-gramp-9781512031201","title":"Soups","description":"\u003cp\u003e\u003cstrong\u003eBest friends can make the best lovers. But only if they're willing to accept the risk...\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaggie O'Leary is finally ready to start living again, and she has a plan. Working in her family's bar is step one. Confronting the tragedy that nearly destroyed her is step two. Reconnecting with her childhood best friend? Well, that's just a fringe benefit. 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