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Starting with basic recipes that are familiar to all American home cooks, he presents variations of these dishes as they are prepared in other cultures. Chicken noodle soup becomes Vietnamese Chicken Noodle Soup with Fresh Herbs; beef stew, African Beef and Kale Stew with Pumpkin Seed Sauce; and rice pudding, Asian Black Rice Pudding. The taste difference is all in the local herbs and spices, not in the basic ingredients or cooking techniques. The resulting dishes - from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries - are tantalizingly familiar, yet enticingly exotic, with new flavor combinations that make each recipe a delicious adventure into another cuisine. Many of the wonderful comfort-food recipes in Home Cooking Around the World are ideally suited to our hectic pace of living. They are prepared in one pot or skillet and can often be left unattended while simmering. 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Prepared by editors and contributors of international renown, this volume places unique emphasis on the biological basis of effective treatment planning by describing the diagnosis, aetiology, risk assessment and preventive management of diseases and disorders and how these factors are integral to predictable long-term patient outcomes.      Advanced Operative Dentistry: A Practical Approach also gives clear advice on the selection and use of modern dental materials and describes how teeth are prepared - and to what extent - for indirect restorations such as crowns, bridges, veneers, inlays and onlays. The book also explores the use of complex indirect fixed prosthodontics which brings with it specific issues of restoration design, retention and occlusal management.    Clearly written and evidenced-based throughout, this practical full colour step-by-step guide will be ideal for undergraduate dental students, vocational trainees and practitioners undertaking post-graduate exams worldwide.     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