{"title":"Diana Dalsass","description":null,"products":[{"product_id":"miss-mary-s-down-home-cooking-book-diana-dalsass-9781402738258","title":"Miss Mary's Down-Home Cooking","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49910089908497,"sku":"CIN1402738250G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1402738250.jpg?v=1751176991"},{"product_id":"new-good-cake-book-book-diana-dalsass-9780393318821","title":"The New Good Cake Book","description":"\"Let them eat cake\" takes on mouth-watering proportions in Diana Dalsass's guide to baking made easy. Forget those fluffy layers, those hard-to-find ingredients and complicated cooking instructions; here are more than 125 recipes for cakes that can stand alone, requiring no icings to make them appealing. Whatever your mood, the occasion, or the season, Dalsass has the cake for you. Try tempting your guests or delighting yourself with Peach and Plum Cake, Guinness Spice Cake, or the elegant Ribbons of Chocolate Cake. In plain language, Dalsass gives a thorough treatment to every imaginable aspect of the baking process, delivering both innovation and simplicity. You'll find rich and hearty cakes, reduced-fat cakes to please even the reluctantly health conscious, and as an added attraction, sections on biscotti and bar cakes. \"Ms. Dalsass' recipe for what she considers the world's best brownie comes close.\" — The New York Times \"Home cooks should find these cakes as gratifying to make as they are to munch.\" — Publishers Weekly    Also available: New Chocolate Classics A selection of the Good Cook Book Club.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50192772727057,"sku":"CIN0393318826G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52432903536913,"sku":"NLS9780393318821","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52735265308945,"sku":"NIN9780393318821","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53122930442513,"sku":"CIN0393318826VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0393318826.jpg?v=1751325522"},{"product_id":"good-cake-book-book-diana-dalsass-9780453004329","title":"The Good Cake Book","description":null,"brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50353526833425,"sku":"CIN0453004326A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52495803253009,"sku":"CIN0453004326G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0453004326.jpg?v=1750878668"},{"product_id":"cashews-and-lentils-apples-and-oats-book-diana-dalsass-9780809259342","title":"Cashews and Lentils, Apples and Oats","description":null,"brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50362945962257,"sku":"CIN0809259346VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0809259346.jpg?v=1751296947"},{"product_id":"miss-mary-s-down-home-cooking-recipes-from-small-town-america-book-diana-dalsass-9781402701481","title":"Miss Mary's Down-Home Cooking: Recipes from Small-Town America","description":null,"brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50461930651921,"sku":"CIN1402701489VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0816076308.jpg?v=1750890151"},{"product_id":"new-chocolate-classics-book-diana-dalsass-9780393318814","title":"New Chocolate Classics","description":"Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient, chocolate. Dalsass has created simple, easy-to-follow recipes that will not tax your time or energy. She draws on classic American desserts, including Key Lime Pie, Indian Pudding, and Boston Cream Pie, as well as luscious European favorites like eclairs, Zuppa Inglese, and Madeleines. With such intriguingly unusual concoctions as chocolate zabaglione and Baked Alaska, this unique cookbook opens up worlds of scrumptious possibilities. 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