{"title":"Diana Kuan","description":null,"products":[{"product_id":"red-hot-kitchen-book-diana-kuan-9780525533528","title":"Red Hot Kitchen","description":"\u003cb\u003e\u003cb\u003eA hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. \u003cp\u003e\u003c\/p\u003eKuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a Know Your Chili Pepper chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, \u003ci\u003eRed Hot Kitchen\u003c\/i\u003e is packed with enticing recipes you'll want to cook right now.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49576407007505,"sku":"GOR010388911","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49726235836689,"sku":"CIN0525533524G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52621744996625,"sku":"CIN0525533524VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0525533524.jpg?v=1750741414"},{"product_id":"chinese-takeout-cookbook-book-diana-kuan-9780345529121","title":"The Chinese Takeout Cookbook","description":"\u003cb\u003eAmerica's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e But what if you didn't have to eat your favorites out of a container? \u003cbr\u003e  \u003cbr\u003e In \u003ci\u003eThe Chinese Takeout Cookbook,\u003c\/i\u003e Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes--appetizers, main courses, noodle and rice dishes, and desserts--all easy-to-prepare and MSG-free. Plus you'll discover how to\u003cbr\u003e  \u003cbr\u003e * stock your pantry with ingredients you can find at your local supermarket\u003cbr\u003e * season and master a wok for all your Chinese cooking needs\u003cbr\u003e * prepare the flavor trifecta of Chinese cuisine--ginger, garlic, and scallions\u003cbr\u003e * wrap egg rolls, dumplings, and wontons like a pro\u003cbr\u003e * steam fish to perfection every time\u003cbr\u003e * create vegetarian variations that will please everyone's palate\u003cbr\u003e * whip up delectable sweet treats in time for the Chinese New Year\u003cbr\u003e  \u003cbr\u003e \u003ci\u003eThe Chinese Takeout Cookbook \u003c\/i\u003ealso features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let's get cooking!\u003cbr\u003e \u003cbr\u003e \u003cb\u003eHere for the first time--in one fun, easy, and tasty collection--are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen:\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e * Cold Sesame Noodles\u003cbr\u003e * Kung Pao Chicken\u003cbr\u003e * Classic Barbecue Spareribs\u003cbr\u003e * Beef Chow Fun\u003cbr\u003e * Homemade Chili Oil\u003cbr\u003e * Hot and Sour Soup\u003cbr\u003e * Chinatown Roast Duck\u003cbr\u003e * Moo Shu Pork\u003cbr\u003e * Dry-Fried String Beans\u003cbr\u003e * Black Sesame Ice Cream\u003cbr\u003e * And of course, perfectly fried Pork and Shrimp Egg Rolls!\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"Diana Kuan chronicles America's love affair with Chinese food. \u003ci\u003eThe Chinese Takeout Cookbook\u003c\/i\u003e is the perfect reason to throw out those menus cluttering your kitchen drawers!\"--Patricia Tanumihardja, author of \u003ci\u003eThe Asian Grandmothers Cookbook\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49646517944593,"sku":"CIN034552912XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49772627951889,"sku":"CIN034552912XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50615426023697,"sku":"GOR007847569","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52103064027409,"sku":"CIN034552912XA","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/034552912X.jpg?v=1768646514"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-diana-kuan.oembed","provider":"World of Books ","version":"1.0","type":"link"}