{"title":"Donia Bijan","description":null,"products":[{"product_id":"last-days-of-cafe-leila-the-book-donia-bijan-9781616205850","title":"Last Days of Cafe Leila, the","description":"\u003cb\u003eA glorious treat awaits you at the literary table of Donia Bijan. --Adriana Trigiani\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Caf  Leila, the restaurant her family has been running for three generations. 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A] compelling, poignant and most delectable book.\u003c\/b\u003e--\u003ci\u003e\u003cb\u003eBookPage\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and support enabled Bijan to realize her dreams. \u003cp\u003e\u003c\/p\u003e From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France's three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). \u003cp\u003e\u003c\/p\u003e An exhilarating, heartfelt memoir, \u003ci\u003eMaman's Homesick Pie\u003c\/i\u003e is also a reminder of the women who encourage us to shine.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49621445378321,"sku":"GOR007535473","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49676712837393,"sku":"CIN1565129571VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49746235588881,"sku":"CIN1565129571G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1565129571.jpg?v=1751213518"},{"product_id":"last-days-of-cafe-leila-book-donia-bijan-9781616208035","title":"The Last Days of Cafe Leila","description":"\u003cdiv\u003e\n\u003cb\u003e\"A glorious treat awaits you at the literary table of Donia Bijan.\" --Adriana Trigiani\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. 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