{"title":"Donna Washburn","description":"\u003cp\u003eDiscover heartwarming stories of family and friendship with Donna Washburn. Perfect for fans of feel-good fiction and uplifting tales, explore her collection and find your next comforting read.\u003c\/p\u003e","products":[{"product_id":"125-best-gluten-free-bread-machine-recipes-book-donna-washburn-9780778802389","title":"125 Best Gluten-Free Bread Machine Recipes","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eGreat breads from the home kitchen. They will taste like they came from the best bakery in town.\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eFor anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.\u003c\/p\u003e \u003cp\u003eThese recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. 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When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in \u003cb\u003eComplete Gluten-Free Cookbook\u003c\/b\u003e. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eAsparagus risotto\u003c\/li\u003e \u003cli\u003eWild rice latkes\u003c\/li\u003e \u003cli\u003eSkillet cornbread\u003c\/li\u003e \u003cli\u003eBacon and tomato biscuits\u003c\/li\u003e \u003cli\u003eCoconut shrimp\u003c\/li\u003e \u003cli\u003eCurried beef with rice noodles\u003c\/li\u003e \u003cli\u003eDate orange streusel cake\u003c\/li\u003e \u003cli\u003eCherry almond biscotti\u003c\/li\u003e \u003cli\u003ePear hazelnut tart\u003c\/li\u003e \u003cli\u003eShirley's old-fashioned donuts.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. 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Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. \u003c\/p\u003e\u003cp\u003e The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up valuable cupboard, refrigerator and freezer space) to the sheer cost of the ingredients. The high cost of these ingredients often means that the baked goods tend to be enjoyed only by those actually suffering from the intolerance as opposed to other family members, friends and the like. And we've heard time and time again how much people crave variety and the ability to bake something that is quick, is easy to clean up and doesn't require hours of baking in the kitchen. \u003c\/p\u003e\u003cp\u003e You'd never know that dazzling baked goods like these were gluten-free: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eMuffins, loaves and mixes, including banana oatmeal muffins, date cashew loaf \u003c\/li\u003e\n\u003cli\u003eCookies and bars, such as crunch mocha cookies, almond macaroons, citrus squares \u003c\/li\u003e\n\u003cli\u003eCupcakes, including sour cream fudge cupcakes, mini carrot cakes, amaretto cheesecake \u003c\/li\u003e\n\u003cli\u003eCrisps, crumbles, puddings and cobblers, such as baked pear pudding for two, strawberry rhubarb crisp, creme caramel, peach cobbler \u003c\/li\u003e\n\u003cli\u003eNo-knead yeast breads, including lemon millet bread, pumpernickel \u003c\/li\u003e\n\u003cli\u003eTarts and pastry, including basic pastry, lemon meringue tarts, pumpkin tarts \u003c\/li\u003e\n\u003cli\u003eHoliday baking, including sticky date pudding, Scottish shortbread, classic crepes\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e The authors also include handy and specially created glossaries for those managing gluten intolerance, including information on equipment, ingredients and techniques. \u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49567852003601,"sku":"GOR005720880","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49785777291537,"sku":"CIN0778802744G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50513732370705,"sku":"GOR013980199","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50986236084497,"sku":"CIN0778802744VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0778802744.jpg?v=1751449913"},{"product_id":"great-gluten-free-whole-grain-bread-machine-recipes-book-donna-washburn-9780778804635","title":"Great Gluten-Free Whole-Grain Bread Machine Recipes","description":"\u003cp\u003e \u003cb\u003e\u003ci\u003eA bread machine makes it easier to prepare loaves from scratch, ensuring that the ingredients are gluten-free and first quality.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs. Many who are intolerant to the gluten found in wheat, rye, barley and oats don't realize that a wide variety of whole grain gluten-free flours is available. These flours include quinoa, teff, rice, buckwheat, millet and cornmeal, and they are used in these creative and delicious recipes. The results are outstanding and the wheat or other flour typically used will never be missed. \u003c\/p\u003e\u003cp\u003e Flavor and nutrition are the keys in all the recipes. Responding to extensive feedback from celiacs and the general public, there's also an egg-free chapter, as well as many nut-free and rice-free recipes. Since ease of baking is so important, there's a whole chapter devoted to nutritious mixes that can be prepared ahead of time. 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Let's face it: two of the worst things about adopting a gluten-free lifestyle is having to give up all your favourite foods and spending loads of extra time in the kitchen. But gluten-free foods don't have to be plain or unappetizing and you don't need to spend hours in the kitchen. All you need is a well-stocked gluten-free pantry and the sensational recipes found in Easy Everyday Gluten-Free Cooking. These recipes offer numerous ideas for healthy, tasty meals. No more cooking separate meals for a friend or family member who has coeliac disease or a wheat allergy - everyone will enjoy this fabulous food. Tasty and innovative meal ideas cover everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. This book also shows how to take advantage of the ever-widening variety of gluten-free flours that are now available at your local grocer. Outstanding gluten-free recipes are beautifully organized for ease of use and preparation whatever the time of day or occasion: Breakfast and Brunch; Appetizers; Soups, Salads and Dressings; The Main Event; Quick Breads; Bread Machine Recipes; Heavy-Duty Mixer Recipes; Holiday Fare; Delicious Desserts; Sweet Treats. Also included is useful information on maintaining a gluten-free lifestyle - whether you're just beginning or simply need to check in for a quick reference. Sections such as The Gluten-Free Pantry, Handling Gluten-Free Flours and Starches, Gluten Cross-Contamination in the Kitchen, Healthy Choices for Eating Out - Or In! Travelling Gluten-Free Safely and Nutritious School Lunches are invaluable. Adopting a gluten-free style of cooking and baking needn't be a chore - it can fun and surprisingly easy if you have the right recipes and tools. 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Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy but will please the rest of the family, too.\u003c\/p\u003e \u003cp\u003eThis comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well.\u003c\/p\u003e \u003cp\u003eHere's a small sampling of the 250 tantalizing recipes: \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRosemary bread sticks, French toast\u003c\/li\u003e \u003cli\u003eJelly roll, chocolate chunk cheesecake, pumpkin Thanksgiving dessert\u003c\/li\u003e \u003cli\u003eCheese souffle, Tex-Mex potato fries, lasagna\u003c\/li\u003e \u003cli\u003eChicken quesadillas, Caprese salad\u003c\/li\u003e \u003cli\u003eClassic French onion soup, minestrone soup\u003c\/li\u003e \u003cli\u003eCrispy calamari, roasted garlic dip.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThe authors also include extensive information on grains, including amaranth, corn, Montina (a flour created from Indian rice grass), quinoa and teff (a grain from northeastern Africa). 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