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Julia's praise was echoed by the \u003ci\u003eNew York Times\u003c\/i\u003e and the \u003ci\u003eLos Angeles Times,\u003c\/i\u003e which referred to Dorie's \"wonderfully encouraging voice\" and \"the sense of a real person who is there to help should you stumble.\"  Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing the disarmingly simple French recipes she has gathered over years of living in France.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eAround My French Table\u003c\/i\u003e includes many superb renditions of classic French recipes: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the \"top-secret\" chocolate mousse recipe that every good Parisian cook knows--but won't reveal.  Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for \"lazy people.\"  Packed with lively stories, memories, and insider tips on French culinary customs, \u003ci\u003eAround My French Table\u003c\/i\u003e will make cooks fall in love with France all over again, or for the first time.\u003c\/p\u003e \u003cp\u003eIn this beautifully crafted collection, you'll find everything you need to master the art of French home cooking:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eIconic French Dishes:\u003c\/b\u003e Master superb renditions of the greats, from a glorious, cheese-domed onion soup to a spoon-tender beef daube.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSimple Weeknight Meals:\u003c\/b\u003e Discover remarkably easy recipes like a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips) and an utterly satisfying roast chicken for \"lazy people.\"\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eParisian Secrets:\u003c\/b\u003e Learn the \"top-secret\" chocolate mousse recipe that every good Parisian cook knows--but won't reveal.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eInsider Culinary Tips:\u003c\/b\u003e Go beyond the recipe with lively stories, memories, and expert advice on French culinary customs.\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49511552385297,"sku":"GOR004024792","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49525499330833,"sku":"CIN0618875530G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49549267829009,"sku":"GOR005746113","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49758552293649,"sku":"CIN0618875530VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50571336024337,"sku":"CIN0618875530A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50937080316177,"sku":"GOR010731673","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50983993508113,"sku":"NIN9780618875535","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":53105627922705,"sku":"CIN0618875530LN","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0618875530.jpg?v=1751230948"},{"product_id":"baking-book-dorie-greenspan-9780618443369","title":"Baking","description":"Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, \"You write recipes just the way I do.\" Her recipe writing has won widespread praise for its literate curiosity and \"patient but exuberant style.\" (One hard-boiled critic called it \"a joy forever.\") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch.\u003cbr\u003e \u003cbr\u003e Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a \"wow\" occasion. Pierre Hermé's extraordinary lemon tart.\u003cbr\u003e The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49522607259921,"sku":"GOR003970261","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49768902623505,"sku":"CIN0618443363G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50153390309649,"sku":"CIN0618443363A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50992613556497,"sku":"GOR006179310","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51004962767121,"sku":"NIN9780618443369","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52104600355089,"sku":"CIN0618443363VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":52525636026641,"sku":"GOR014549543","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0618443363.jpg?v=1751393362"},{"product_id":"dorie-s-cookies-book-dorie-greenspan-9780547614847","title":"Dorie's Cookies","description":"\u003cp\u003eJames Beard Award-winner for Best Baking and Dessert Book 2017\u003c\/p\u003e \u003cp\u003eAll-new collection from a \"revered icon\" and \"culinary guru\" (\u003ci\u003eNew York Times\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eOver the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her \"three purple stars of approval,\" every cookie had to be so special that it begged to be made again and again.\u003c\/p\u003e \u003cp\u003eCookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies--raisins, dried apples, dried cranberries, and oats-- while Almond Crackle Cookies have just three ingredients. There are dozens of choices for any Christmas cookie swap, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. 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The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection of essential baking recipes that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This dessert cookbook is filled with simple yet sophisticated baking. The chapters are classic: Breakfast Stuff * Cakes * Cookies * Pies, Tarts, Cobblers and Crisps * Two Perfect Little Pastries * Salty Side Up. The recipes are unexpected. And there are \"Sweethearts\" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.\u003c\/p\u003e \u003cp\u003eFind your next baking obsession with Dorie's collection of sweet and savory treasures:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eBaking for Beginners:\u003c\/b\u003e Clear, easy-to-follow instructions that guarantee success for bakers of all levels, using everyday ingredients you already have.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSweet and Savory Baking:\u003c\/b\u003e Go beyond dessert with recipes for everything from breakfast treats to savory delights like footlong cheese sticks made with cream puff dough.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCreative Twists on Classics:\u003c\/b\u003e Discover ingenious flavor combinations like an apple pie spiced with mulled cider and a stunning s'mores ice cream cake.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCakes, Cookies, and Pies:\u003c\/b\u003e Master every essential with chapters dedicated to showstoppers like the Double-Decker Caramel Cake and Dorie's all-time favorite \"Sweethearts\".\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49549959495953,"sku":"GOR012641070","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49675054776593,"sku":"CIN035822358XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49737129885969,"sku":"GOR012641616","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49968702554385,"sku":"CIN035822358XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50131431129361,"sku":"CIN035822358XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50983646757137,"sku":"NIN9780358223580","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52901176213777,"sku":"CIN035822358XLN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53361016340753,"sku":"GOR014876789","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/035822358X.jpg?v=1750975228"},{"product_id":"chocolate-desserts-by-pierre-herme-book-dorie-greenspan-9780316357418","title":"Chocolate Desserts by Pierre Herme","description":"In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. 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Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. \u003cbr\u003eAn elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49619542933777,"sku":"GOR005984962","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49675441045777,"sku":"CIN0767906810VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50030950744337,"sku":"CIN0767906810G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0767906810.jpg?v=1751296801"},{"product_id":"sweet-times-book-dorie-greenspan-9780688083007","title":"Sweet Times","description":"Acclaimed architect Gil Schafer illustrates how he blends classical architecture, interior decoration, and landscape to create homes with a feeling of history. 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