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Anderson argues in this powerful new book that putting effective conservation into practice depends primarily on social solidarity and emotional factors. Marshaling decades of research on cultures across several continents, he shows how societies have been more or less successful in sustainably managing their environments based on collective engagements such as religion, art, song, myth, and story. This provocative and deeply felt book by a leading writer and scholar in human ecology and anthropology will be read and debated widely for years to come.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49799816675601,"sku":"CIN1611329590VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1611329590.jpg?v=1750830355"},{"product_id":"food-of-china-book-e-n-anderson-9780300039559","title":"The Food of China","description":"To feed a quarter of the world's population on only seven percent of the world's cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the Chinese people. What accounts for their success? And what can be learned from it in this age of widespread hunger?\u003cbr\u003eE.N. Anderson's comprehensive, entertaining historical and ethnographic account of Chinese food from the Bronze Age to the twentieth century shows how food has been central to Chinese governmental policies, religious rituals, and health practices from earliest times. The historical survey of agricultural and culinary customs, in the first half of the book, offers a wealth of fact and interpretation on such topics as the effect of government policy on agricultural innovation; the relation of medical beliefs to appetizing cuisine; the recycling of waste products on the farm; the traditional absence of food taboos (including the practicality of eating one's pests, or feeding them to pigs and chickens, instead of poisoning them and the environment); and the key factors in the gourmet quality of Chinese food from the simplest to the most elaborate dishes. Without glossing over the occurrences of famine China's history, Anderson concludes that the full story is one of remarkable success in feeding maximum populations over the millennia. Underpinning this accomplishment, he cites China's traditional stress on food as the basis of the state and as fundamental not only to individual well-being but to the enjoyment of life. \u003cbr\u003eAnderson turns to present-day China in the latter half of the book, describing in rich and enticing detail the regional varieties in Chinese diet, food preparation, and rituals of eating and drinking. These lively, readable chapters as well as those in the first half of \u003ci\u003eThe Food of China \u003c\/i\u003emake it a prime source for anyone--general readers and scholars alike--with an interest in Chinese history or food.\u003cbr\u003e","brand":"WoB","offers":[{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":50195894075665,"sku":"CIN0300039557LN","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0300039557.jpg?v=1751356783"},{"product_id":"food-and-environment-in-early-and-medieval-china-book-e-n-anderson-9780812246384","title":"Food and Environment in Early and Medieval China","description":"Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization.  Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50362179879185,"sku":"CIN0812246381G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51008071991569,"sku":"NIN9780812246384","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52973322731793,"sku":"CIN0812246381VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52973355565329,"sku":"CIN0812246381LN","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0812246381.jpg?v=1752317013"},{"product_id":"everyone-eats-book-e-n-anderson-9780814760062","title":"Everyone Eats","description":"Everyone eats, but rarely do we investigate why we eat what we eat. 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A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50476335300881,"sku":"GOR009998729","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51008298385681,"sku":"NIN9780814760062","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51416450728209,"sku":"CIN0814760066G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52124619079953,"sku":"NLS9780814760062","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53547951948049,"sku":"CIN0814760066VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0814760066.jpg?v=1763220322"},{"product_id":"pursuit-of-ecotopia-book-e-n-anderson-9780313381300","title":"The Pursuit of Ecotopia","description":"The world environmental and social justice crises brought on by our high-throughput global economy can be ameliorated only if we adapt the pragmatic ethics of social cohesion in traditional societies to the modern world. Traditional societies have much to teach the modern world about conservation and environmental management. The Pursuit of Ecotopia: Lessons from Indigenous and Traditional Societies for the Human Ecology of Our Modern World argues that the root of our environmental crisis is that we have not devised modern ways to induce people with diverse interests to think and act cooperatively to secure shared interests. We take a short-term, narrow view of resource management and ethical conduct instead of a long-term, global view of \"ecotopia\"—a conception in which the destructive corollaries of consumerism are curbed by emotionally grounded policies and ethics of sustainability, social justice, and stewardship.  In this controversial and brilliantly written book, author E. N. Anderson maintains that the world can escape impending ecological disaster only by embracing a political and ethical transformation that will imbue modern societies with the same shared sense of emotional rationality practiced by traditional cultures. He draws lessons from ecologically successful traditional societies—and also draws cautionary tales from traditional societies that have responded maladaptively to disruption and failed ecologically as a result.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50697019162897,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50697022603537,"sku":"NGR9780313381300","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52608840892689,"sku":"NLS9780313381300","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0313381305.jpg?v=1751985443"},{"product_id":"respect-and-responsibility-in-pacific-coast-indigenous-nations-book-e-n-anderson-9783031155857","title":"Respect and Responsibility in Pacific Coast Indigenous Nations","description":"This book examines ways of conserving, managing, and interacting with plant and animal resources by Native American cultural groups of the Pacific Coast of North America, from Alaska to California. 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It is a book that can be read with pleasure both by amateurs of Chinese cooking and by persons interested in issues of agriculture and nutrition.\"—Ann Waltner, Annals of the American Academy of Political \u0026amp; Social Science  E.N. 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