{"title":"Edna Lewis","description":"\u003cp\u003eDiscover the heartwarming and influential cookbooks of Edna Lewis, a pioneer of Southern cuisine. Her recipes and stories offer a taste of history and a celebration of simple, seasonal ingredients. Browse now!\u003c\/p\u003e","products":[{"product_id":"in-pursuit-of-flavor-book-edna-lewis-9780525655510","title":"In Pursuit of Flavor","description":"Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first published in 1988. Edna Lewis learned to cook by watching her mother prepare food in their kitchen in a small farming community in Virginia. Because she was raised at a time when the vegetables came from the garden, fruit from the orchard, pickles, relishes, chutney, and jellies from quick canning, and meat from the smokehouse, Edna Lewis knows how food should taste. Every recipe included in her cookbook, both old friends and new discoveries, reflects her memory of and continuing search for good flavor.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49559500849425,"sku":"CIN0525655514G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49675401134353,"sku":"CIN0525655514VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49730162131217,"sku":"NGR9780525655510","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51003333706001,"sku":"NIN9780525655510","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":51305718087953,"sku":"GOR014222190","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52419012788497,"sku":"GOR009980885","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53391377432849,"sku":"CIN0525655514A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0525655514.jpg?v=1751434829"},{"product_id":"in-pursuit-of-flavor-book-edna-lewis-9780813919898","title":"In Pursuit of Flavor","description":"Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. 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When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first published in 1988. Edna Lewis learned to cook by watching her mother prepare food in their kitchen in a small farming community in Virginia. Because she was raised at a time when the vegetables came from the garden, fruit from the orchard, pickles, relishes, chutney, and jellies from quick canning, and meat from the smokehouse, Edna Lewis knows how food should taste. Every recipe included in her cookbook, both old friends and new discoveries, reflects her memory of and continuing search for good flavor.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49618360467729,"sku":"CIN0394542711G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49641609232657,"sku":"GOR003779043","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50131046793489,"sku":"CIN0394542711VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50320561504529,"sku":"CIN0394542711A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0394542711.jpg?v=1750942544"},{"product_id":"taste-of-country-cooking-book-edna-lewis-9780307265609","title":"The Taste of Country Cooking","description":"\u003cb\u003eIn this classic Southern cookbook, the \"first lady of Southern cooking\" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.\u003cbr\u003e \u003cbr\u003e From the fresh taste of spring--the first wild mushrooms and field greens--to the feasts of summer--garden-ripe vegetables and fresh blackberry cobbler--and from the harvest of fall--baked country ham and roasted newly dug sweet potatoes--to the hearty fare of winter--stews, soups, and baked beans--Lewis sets down these marvelous dishes in loving detail.\u003cbr\u003e \u003cbr\u003e Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner.\u003cbr\u003e \u003cbr\u003e In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49658767343889,"sku":"CIN0307265609G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49758066475281,"sku":"CIN0307265609VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49973855682833,"sku":"CIN0307265609A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50048312377617,"sku":"GOR004881135","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50653341810961,"sku":"GOR012369665","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51000773837073,"sku":"NIN9780307265609","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0307265609.jpg?v=1751259089"},{"product_id":"edna-lewis-cookbook-book-edna-lewis-9781604191066","title":"The Edna Lewis Cookbook","description":"Edna Lewis was recently honored with the issuance of a postal stamp by the US Post Office. She is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking. Another celebrated American chef, James Beard, remarked: Edna Lewis makes me want to go right into the kitchen and start cooking. Lewis won many industry awards and was often referred to as the Grande Dame of Southern Cooking and the South s answer to Julia Child. Lewis (1916-2006) also had a remarkable life story. She was born and grew up in rural Virginia in an area called Freetown. She learned to cook from an extended family that included grandparents who had been enslaved. The Edna Lewis Cookbook, Lewis s first book, published in 1972, contains over 100 recipes, arranged in menu form and organized according to the season of the year: Spring, Summer, Autumn, and Christmas. With its focus mostly although not exclusively on Southern food, it began the revival of true Southern cooking. Lewis went on to publish three more books: The Taste of Country Cooking (1976), In Pursuit of Flavor (1988), and The Gift of Southern Cooking, co-authored with Scott Peacock (2003). Her menus and recipes were featured in a variety of publications, including the New York Times, the New York Times Magazine, the Washington Post, Gourmet, Food \u0026amp; Wine, Cook s, House \u0026amp; Garden, and Redbook, among others. This edition of The Edna Lewis Cookbook marks the 100th Anniversary of Miss Lewis s birth. Evangeline Peterson studied with Edna Lewis and assisted her in compiling The Edna Lewis Cookbook. 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Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own.\u003cbr\u003e \u003cbr\u003e Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You'll find all these treasures and more before you even get to the superb cakes (potential \"Cakewalk Winners\" all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings.Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table.\u003cbr\u003e \u003cbr\u003e Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49779391332625,"sku":"CIN0375400354G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49853005562129,"sku":"CIN0375400354VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50097526407441,"sku":"GOR004612488","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50761919791377,"sku":"CIN0375400354A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51182940193041,"sku":"NIN9780375400353","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0375400354.jpg?v=1751391051"},{"product_id":"edna-lewis-cookbook-book-edna-lewis-9780880011938","title":"The Edna Lewis Cookbook","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50004530757905,"sku":"CIN0880011939G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50144341623057,"sku":"CIN0880011939A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50434022408465,"sku":"GOR013949858","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50684946153745,"sku":"CIN0880011939VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0880011939.jpg?v=1750948256"},{"product_id":"taste-of-country-cooking-book-edna-lewis-9780394732152","title":"Taste of Country Cooking #","description":"In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year: \u003cp\u003e\u003c\/p\u003e- The fresh taste of spring--the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing. \u003cp\u003e\u003c\/p\u003e- The feasts of summer--garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna's mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church's shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream. \u003cp\u003e\u003c\/p\u003e- The harvest of fall--a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously different taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner. \u003cp\u003e\u003c\/p\u003e- The hearty fare of winter--holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire. \u003cp\u003e\u003c\/p\u003eThe scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman--her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother's good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50202282754321,"sku":"CIN0394732154G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50216570880273,"sku":"CIN0394732154A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50329665634577,"sku":"CIN0394732154VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50624995852561,"sku":"GOR005346599","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52796960735505,"sku":"GOR004317536","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0394732154.jpg?v=1751165706"},{"product_id":"365-creative-walnut-recipes-book-edna-lewis-9798577988470","title":"365 Creative Walnut Recipes","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50472289501457,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50472289763601,"sku":"GOR013138067","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B08PXHFV8T.jpg?v=1751437545"},{"product_id":"taste-of-country-cooking-book-edna-lewis-9780593804957","title":"The Taste of Country Cooking","description":"\u003cb\u003eThe most beloved Southern cookbook of all time- a glorious celebration of seasonal eating that has shaped generations of home cooks, from \"the first lady of Southern cooking\" (NPR). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"A classic, showing Americans the bounty of Southern cuisine and influencing generations.\" -Melissa Clark, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"Indispensable . . . An inspiration to all of us who are striving to protect both biodiversity and cultural diversity by cooking real food in season and honoring our heritage through the ritual of the table.\" -Alice Waters, James Beard award-winning chef and founder\/owner of Chez Panisse\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e With the publication of \u003ci\u003eThe Taste of Country Cooking\u003c\/i\u003e in 1976\u003ci\u003e,\u003c\/i\u003e Edna Lewis proclaimed the food of the American South one of the world's great cuisines. From the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; preserves and sweet potatoes for fall; and hearty soups and stews during the cold winter months, Miss Lewis (as she was almost universally known) extolled the vir-tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation.\u003cbr\u003e \u003cbr\u003e A celebration of eating locally-decades before \"farm to table\" became common parlance-the book showcases the joys of cooking with the seasons.\u003cbr\u003e \u003cbr\u003e The 150 accessible recipes in its pages include-\u003cbr\u003e .Baked Virginia Ham, Buttered Jerusalem Artichokes, and Rhubarb Pie in Spring\u003cbr\u003e .Green Tomato Preserves, Wilted Lettuce with Hot Vinegar Dressing, and Fresh Blackberry Cobbler in Summer\u003cbr\u003e .Crispy Biscuits, Green Bean Salad with Sliced Tomatoes, and Country-Fried Apples in Fall\u003cbr\u003e .Oyster Stew, Pan-Braised Spareribs, and Coconut Layer Cake in Winter\u003cbr\u003e \u003cbr\u003e An affirmation of a distinctly American way of eating, fifty years after its publica-tion, \u003ci\u003eThe Taste of Country Cooking\u003c\/i\u003e remains the definitive book on Southern food.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":53005861421329,"sku":"NGR9780593804957","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53454799503633,"sku":"NIN9780593804957","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53682402918673,"sku":"CIN0593804953VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780593804957.jpg?v=1767881918"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-edna-lewis.oembed","provider":"World of Books ","version":"1.0","type":"link"}