{"title":"Elisabeth Townsend","description":null,"products":[{"product_id":"cod-book-elisabeth-townsend-9781789145984","title":"Cod","description":"This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49740641992977,"sku":"NGR9781789145984","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1789145988.jpg?v=1766141536"},{"product_id":"lobster-book-elisabeth-townsend-9781861897947","title":"Lobster","description":"@font-face { font-family:  Times New Roman ; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family:  Times New Roman ; }table.MsoNormalTable { font-size: 10pt; font-family:  Times New Roman ; }span.msoIns { font-style: italic; color: teal; }div.Section1 { page: Section1; } From pauper's food to cultural icon, this book tells the story of our relationship with the lobster, from coastal hunter-gatherers through the Industrial Revolution to modern times. As lobsters became a status symbol for the rich, they became the subjects of both artists and writers. The lobster has been depicted in Egyptian temples and Pompeiian feasts; Dutch still lifes and Japanese woodcuts; Lewis Carroll's Alice's Adventures in Wonderland and Salvador Dali's Lobster Telephone. And the social history of its consumption takes us from the Stone Age, through the early European settlers in New England and Australia, to today's Japanese live lobster sashimi. The lobster has been transformed from a peasant food into a luxurious delicacy that reflects our changing ideas about diet and human consumption. Today's consumer is concerned about the ethics of eating lobster, and controversy rages about methods of killing them. Though scientists continue to debate whether lobsters can feel pain, concerns about cruelty have led to the invention of new machines that are intended to kill them humanely. There are also efforts to farm lobsters, to re-stock the seas with juveniles and to fish them sustainably. Lobster will appeal to anyone who loves this fascinating crustacean, or who has chased a lobster across a kitchen floor.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50392444862737,"sku":"CIN1861897944G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1861897944.jpg?v=1751314065"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-elisabeth-townsend.oembed","provider":"World of Books ","version":"1.0","type":"link"}