{"title":"Erik Millstone","description":"\u003cp\u003eDelve into the insightful works of Erik Millstone, a leading voice in food policy and science studies. 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It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include:      Prices and Shortages  Malnutrition  Dietary Changes and Increasing Obesity  Climate Change Impacts  Industrial Farming  Live Animal Trade  GM Crops  Fertilizers and Pesticides  Organic Farming  Land Rights  Trade Justice  Fast Food and Additives","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49538611380497,"sku":"GOR006123608","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49564945645841,"sku":"GOR005346875","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49723736981777,"sku":"CIN1844074994VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1844074994.jpg?v=1751431705"},{"product_id":"atlas-of-food-book-erik-millstone-9781853839658","title":"The Atlas of Food","description":"Food is vital for our health and welfare, and its production critically affects the environment as well as the wealth of nations. Despite a rapid increase in trade, hundreds of millions of people remain hungry, while chronic obesity is increasing worldwide.  Much of the grain that could amply feed the world's population is fed instead to cattle to satisfy the rich world's appetite for meat. New technologies, such as GM crops, promise to increase food production, but are they completely safe? How do markets work, and whose vested interests are at stake? What are the impacts of different forms of farming, processing, transportation, retailing and changing eating habits?  Vividly presented through the creative use of maps and graphics, this atlas provides clear, authoritative and comprehensive accounts of the food chain - from plough to plate - and reveals how it affects the lives and livelihoods of us all, farmers and suburban shoppers alike.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49611778162961,"sku":"GOR002570423","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1853839655.jpg?v=1750802853"},{"product_id":"atlas-of-food-book-erik-millstone-9780520276420","title":"The Atlas of Food","description":"\u003cdiv\u003eWhat we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.\u003cbr\u003e \u003cbr\u003e By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, \u003ci\u003eThe Atlas of Food\u003c\/i\u003e maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.\u003c\/div\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49635068346641,"sku":"GOR011835353","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50206240833809,"sku":"CIN0520276426G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50762292101393,"sku":"CIN0520276426VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0520276426.jpg?v=1750943488"},{"product_id":"food-additives-book-erik-millstone-9780140523690","title":"Food Additives","description":null,"brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49663070994705,"sku":"GOR003825443","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0140523693.jpg?v=1751290949"},{"product_id":"atlas-of-food-book-erik-millstone-9780520254091","title":"The Atlas of Food","description":"What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. 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