{"title":"Erin Byers Murray","description":null,"products":[{"product_id":"shucked-book-erin-byers-murray-9780312681913","title":"Shucked","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eBill Buford's \u003c\/i\u003eHeat \u003ci\u003emeets Phoebe Damrosch's\u003c\/i\u003e Service Included \u003ci\u003ein this unique blend of personal narrative, food miscellany, and history\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003eIn March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story--the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49629275717905,"sku":"GOR013310474","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49760584040721,"sku":"CIN0312681917G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51148065833233,"sku":"CIN0312681917VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0312681917.jpg?v=1750780722"},{"product_id":"shucked-book-erin-byers-murray-9781250032003","title":"Shucked","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eBill Buford's\u003c\/i\u003e Heat \u003ci\u003emeets Phoebe Damrosch's\u003c\/i\u003e Service Included \u003ci\u003ein this unique blend of personal narrative, food miscellany, and history\u003cbr\u003e \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003eIn March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story--the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49724560933137,"sku":"CIN1250032008G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50038279176465,"sku":"CIN1250032008VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51021797589265,"sku":"NIN9781250032003","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53651791642897,"sku":"GOR011126192","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53682532679953,"sku":"CIN1250032008A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1250032008.jpg?v=1750920692"},{"product_id":"grits-book-erin-byers-murray-9781250116079","title":"Grits","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eGrits\u003c\/i\u003e is a fascinating cultural history and examination of the current role of grits in Southern cuisine.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities--something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the \u003ci\u003eterroir\u003c\/i\u003e of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity.\u003cbr\u003e \u003cbr\u003e As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49726912889105,"sku":"CIN1250116074G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50033707548945,"sku":"CIN1250116074VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1250116074.jpg?v=1751302819"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-erin-byers-murray.oembed","provider":"World of Books ","version":"1.0","type":"link"}