{"title":"Escoffier Georges Auguste","description":"\u003cp\u003eDelve into the culinary genius of Auguste Escoffier, the father of modern French cuisine. Explore his timeless cookbooks and discover the secrets to elegant dining and gastronomic excellence.\u003c\/p\u003e","products":[{"product_id":"escoffier-the-complete-guide-to-the-art-of-modern-cookery-revised-book-h-cracknell-9780470900277","title":"Escoffier: The Complete Guide to the Art of Modern Cookery, Revised","description":"\u003cb\u003e\u003ci\u003eThe culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003eWhen Georges Auguste Escoffier published the first edition of \u003ci\u003eLe Guide Culinaire\u003c\/i\u003e in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work.\u003c\/p\u003e \u003cp\u003eTranslated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIncludes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts\u003c\/li\u003e \u003cli\u003eIdeal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies\u003c\/li\u003e \u003cli\u003eThe only unabridged English translation of Escoffier's original text, in a sleek, modern design\u003c\/li\u003e \u003c\/ul\u003e For anyone who is serious about French food, modern cooking, or culinary history, \u003ci\u003eEscoffier's Complete Guide to the Art of Modern Cookery\u003c\/i\u003e is the ultimate guide and cookbook.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49918092902673,"sku":"GOR011603810","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50486780854545,"sku":"GOR012465138","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50486781051153,"sku":"GOR007040750","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50486781280529,"sku":"CIN047090027XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50762209296657,"sku":"CIN047090027XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50783026348305,"sku":"CIN047090027XVG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51002691223825,"sku":"NIN9780470900277","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/047090027X.jpg?v=1751134715"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-escoffier-georges-auguste.oembed","provider":"World of Books ","version":"1.0","type":"link"}