{"title":"F L Gillette","description":null,"products":[{"product_id":"original-white-house-cook-book-book-f-l-gillette-9781631581311","title":"The Original White House Cook Book","description":"A Comprehensive Cyclopedia of Information for the Home, from 1887. In presenting to the public the WHITE HOUSE COK BOK, the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preeminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris. Later he conducted the celebrated Brunswick Cafe in New York, and still later he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets of foreign lands. It was here that he laid the famous spread to which the chiefs of the warring factions of the Republican Convention sat down in June, 1888, and from which they arose with asperities softened, differences harmonized and victory organized. Mrs. F.L. Gillette is no less proficient and capable, having made a life-long and thorough study of cookery and housekeeping, especially as adapted to the practical wants of average American homes.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49758480957713,"sku":"CIN1631581317G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51693806158097,"sku":"CIN1631581317VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1631581317.jpg?v=1751120494"},{"product_id":"original-white-house-cook-book-1887-edition-book-f-l-gillette-9781626545885","title":"The Original White House Cook Book, 1887 Edition","description":"A Comprehensive Cyclopedia of Information for the Home, from 1887. In presenting to the public the WHITE HOUSE COK BOK, the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preeminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris. Later he conducted the celebrated Brunswick Cafe in New York, and still later he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets of foreign lands. It was here that he laid the famous spread to which the chiefs of the warring factions of the Republican Convention sat down in June, 1888, and from which they arose with asperities softened, differences harmonized and victory organized. Mrs. F.L. Gillette is no less proficient and capable, having made a life-long and thorough study of cookery and housekeeping, especially as adapted to the practical wants of average American homes.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50386350965009,"sku":"CIN162654588XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50394687996177,"sku":"CIN162654588XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51039670567185,"sku":"NIN9781626545885","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/162654588X.jpg?v=1751408370"},{"product_id":"whitehouse-cookbook-book-f-l-gillette-9781619492509","title":"The Whitehouse Cookbook","description":"Gillette's original 1887 White House Cookbook has something for cooks and students of history alike. This recipe book features menus and preparation instructions for dishes served in the White House for varying U.S. presidents and their guests. Presented in historical context, this old fashioned cookbook includes a large variety of tried and true recipes that will never disappoint.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51040050217233,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51040052904209,"sku":"NIN9781619492509","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1619492504.jpg?v=1751151591"},{"product_id":"original-white-house-cook-book-1887-edition-book-f-l-gillette-9781626545892","title":"The Original White House Cook Book, 1887 Edition","description":"A Comprehensive Cyclopedia of Information for the Home, from 1887. In presenting to the public the WHITE HOUSE COK BOK, the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preeminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris. Later he conducted the celebrated Brunswick Cafe in New York, and still later he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets of foreign lands. It was here that he laid the famous spread to which the chiefs of the warring factions of the Republican Convention sat down in June, 1888, and from which they arose with asperities softened, differences harmonized and victory organized. Mrs. F.L. Gillette is no less proficient and capable, having made a life-long and thorough study of cookery and housekeeping, especially as adapted to the practical wants of average American homes.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51041051967761,"sku":"NIN9781626545892","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1626545898.jpg?v=1751277510"},{"product_id":"white-house-cook-book-book-f-l-gillette-9783861952022","title":"The White House Cook Book","description":"A Comprehensive Cyclopedia of Information for the Home, from 1887. In presenting to the public the WHITE HOUSE COK BOK, the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preeminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris. Later he conducted the celebrated Brunswick Cafe in New York, and still later he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets of foreign lands. It was here that he laid the famous spread to which the chiefs of the warring factions of the Republican Convention sat down in June, 1888, and from which they arose with asperities softened, differences harmonized and victory organized. Mrs. F.L. Gillette is no less proficient and capable, having made a life-long and thorough study of cookery and housekeeping, especially as adapted to the practical wants of average American homes.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52606004986129,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52606005444881,"sku":"NLS9783861952022","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783861952022.jpg?v=1761259965"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-f-l-gillette.oembed","provider":"World of Books ","version":"1.0","type":"link"}