{"title":"Fannie Merritt Farmer","description":"\u003cp\u003e0\u003c\/p\u003e","products":[{"product_id":"fannie-farmer-cookbook-book-fannie-merritt-farmer-9780394406503","title":"Fannie Farmer Cookbook","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49505576452369,"sku":"GOR005844680","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49612302057745,"sku":"GOR005796525","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49982625022225,"sku":"CIN0394406508A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50244315152657,"sku":"CIN0394406508VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50258491277585,"sku":"GOR004132376","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52104004731153,"sku":"CIN0394406508G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":52864059244817,"sku":"CIN0394406508LN","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0394406508.jpg?v=1751260529"},{"product_id":"original-1896-boston-cooking-school-cookbook-book-fannie-merritt-farmer-9780486296975","title":"Original 1896 Boston Cooking-School Cookbook","description":"\u003cdiv\u003eConsidered the \"greatest American cookbook,\" Fannie Merritt Farmer's \u003ci\u003eBoston Cooking-School Cook Book,\u003c\/i\u003e published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a vast amount of information that left nothing to the user's imagination -- from instructions for building a fire to how to bone a bird.\u003cbr\u003e This is an unabridged republication of the 1896 edition, complete with original illustrations and product advertisements. Today's cooks will find step-by-step instructions for preparing an enormous array of dishes, including such early American fare as fried corn meal mush, baked cod with oyster stuffing, and tipsy pudding; adaptations of continental cuisine -- quenelles and loin of veal à la jardinère -- as well as hundreds of recipes for beverages, breads, pastries, meat, vegetable and poultry dishes, soups, salads, hot and cold desserts, and much more.\u003cbr\u003e A fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains \"the ultimate American cookbook classic ... as useful today as it was 100 years ago.\" -- Jacques Pepin, author and host of PBS-TV's \u003ci\u003eToday's Gourmet.\u003c\/i\u003e\n\u003c\/div\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49538600763665,"sku":"GOR005321011","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49849677545745,"sku":"CIN0486296970A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50186505978129,"sku":"CIN0486296970G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51331688857873,"sku":"CIN0486296970VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0486296970.jpg?v=1751072665"},{"product_id":"original-1896-boston-cooking-school-cookbook-book-fannie-merritt-farmer-9780146001055","title":"The Original 1896 Boston Cooking-School Cookbook","description":"Considered the greatest American cookbook, Fannie Merritt Farmer's \u003ci\u003eBoston Cooking-School Cook Book, \u003c\/i\u003epublished over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a vast amount of information that left nothing to the user's imagination -- from instructions for building a fire to how to bone a bird.\u003cbr\u003eThis is an unabridged republication of the 1896 edition, complete with original illustrations and product advertisements. Today's cooks will find step-by-step instructions for preparing an enormous array of dishes, including such early American fare as fried corn meal mush, baked cod with oyster stuffing, and tipsy pudding; adaptations of continental cuisine -- quenelles and loin of veal a la jardinere -- as well as hundreds of recipes for beverages, breads, pastries, meat, vegetable and poultry dishes, soups, salads, hot and cold desserts, and much more.\u003cbr\u003eA fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains the ultimate American cookbook classic . as useful today as it was 100 years ago. -- Jacques Pepin, author and host of PBS-TV's \u003ci\u003eToday's Gourmet.\u003c\/i\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49566591156497,"sku":"GOR007564294","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49644868337937,"sku":"GOR002559433","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50642521620753,"sku":"CIN0146001052VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52976734699793,"sku":"CIN0146001052G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0146001052.jpg?v=1751132862"},{"product_id":"original-fannie-farmer-1896-cookbook-book-fannie-merritt-farmer-9781635617474","title":"The Original Fannie Farmer 1896 Cookbook","description":"Considered the greatest American cookbook, Fannie Merritt Farmer's \u003ci\u003eBoston Cooking-School Cook Book, \u003c\/i\u003epublished over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a vast amount of information that left nothing to the user's imagination -- from instructions for building a fire to how to bone a bird.\u003cbr\u003eThis is an unabridged republication of the 1896 edition, complete with original illustrations and product advertisements. Today's cooks will find step-by-step instructions for preparing an enormous array of dishes, including such early American fare as fried corn meal mush, baked cod with oyster stuffing, and tipsy pudding; adaptations of continental cuisine -- quenelles and loin of veal a la jardinere -- as well as hundreds of recipes for beverages, breads, pastries, meat, vegetable and poultry dishes, soups, salads, hot and cold desserts, and much more.\u003cbr\u003eA fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains the ultimate American cookbook classic . as useful today as it was 100 years ago. -- Jacques Pepin, author and host of PBS-TV's \u003ci\u003eToday's Gourmet.\u003c\/i\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49643774411025,"sku":"GOR013611835","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51041695465745,"sku":"NIN9781635617474","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1635617472.jpg?v=1750720996"},{"product_id":"original-boston-cooking-school-cookbook-1896-rare-book-fannie-merritt-farmer-1711609150alk","title":"Original Boston Cooking-School Cookbook 1896","description":"1974. Second Printing. 567 pages. Illustrated paper covers. Minor foxing and moderate tanning to pages. More prominent to text block edges and reverse of covers.Hinges are lightly cracked but covers r","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50090762895633,"sku":"1711609150ALK","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1711609150ALK_1.jpg?v=1722941404"},{"product_id":"fannie-farmer-1896-cook-book-book-fannie-merritt-farmer-9781616085438","title":"Fannie Farmer 1896 Cook Book","description":"A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head.  Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include:   Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep Rye Bread, Swedish Rolls, Hot Cross Buns Bouillon, Chicken Soup, Oyster Stew Baked Bluefish, Soft Shell crabs, Fried Cod Steaks Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon And much more!   This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50098989695249,"sku":"CIN1616085436G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50323474088209,"sku":"CIN1616085436VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50581529624849,"sku":"GOR006256305","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51039784665361,"sku":"NIN9781616085438","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1616085436.jpg?v=1751409155"},{"product_id":"farmer-fannie-m-original-boston-cooking-school-ckbk-book-fannie-merritt-farmer-9780451128928","title":"Farmer Fannie M. : Original Boston Cooking-School Ckbk","description":"Considered the greatest American cookbook, Fannie Merritt Farmer's \u003ci\u003eBoston Cooking-School Cook Book, \u003c\/i\u003epublished over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a vast amount of information that left nothing to the user's imagination -- from instructions for building a fire to how to bone a bird.\u003cbr\u003eThis is an unabridged republication of the 1896 edition, complete with original illustrations and product advertisements. Today's cooks will find step-by-step instructions for preparing an enormous array of dishes, including such early American fare as fried corn meal mush, baked cod with oyster stuffing, and tipsy pudding; adaptations of continental cuisine -- quenelles and loin of veal a la jardinere -- as well as hundreds of recipes for beverages, breads, pastries, meat, vegetable and poultry dishes, soups, salads, hot and cold desserts, and much more.\u003cbr\u003eA fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains the ultimate American cookbook classic ... as useful today as it was 100 years ago. -- Jacques Pepin, author and host of PBS-TV's \u003ci\u003eToday's Gourmet.\u003c\/i\u003e","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50353341792529,"sku":"CIN0451128923A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0451128923.jpg?v=1751325953"},{"product_id":"original-boston-cooking-school-cookbook-1896-book-fannie-merritt-farmer-9780883631966","title":"Original Boston Cooking-School Cookbook-1896","description":"Considered the greatest American cookbook, Fannie Merritt Farmer's \u003ci\u003eBoston Cooking-School Cook Book, \u003c\/i\u003epublished over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a vast amount of information that left nothing to the user's imagination -- from instructions for building a fire to how to bone a bird.\u003cbr\u003eThis is an unabridged republication of the 1896 edition, complete with original illustrations and product advertisements. Today's cooks will find step-by-step instructions for preparing an enormous array of dishes, including such early American fare as fried corn meal mush, baked cod with oyster stuffing, and tipsy pudding; adaptations of continental cuisine -- quenelles and loin of veal a la jardinere -- as well as hundreds of recipes for beverages, breads, pastries, meat, vegetable and poultry dishes, soups, salads, hot and cold desserts, and much more.\u003cbr\u003eA fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains the ultimate American cookbook classic ... as useful today as it was 100 years ago. -- Jacques Pepin, author and host of PBS-TV's \u003ci\u003eToday's Gourmet.\u003c\/i\u003e","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":50399667257617,"sku":"CIN0883631962A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50607301099793,"sku":"CIN0883631962G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50684125839633,"sku":"CIN0883631962VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0883631962.jpg?v=1751234815"},{"product_id":"the-best-of-fannie-farmer-desserts-the-original-1896-cookbook-book-fannie-merritt-farmer-9781640302846","title":"The Best of Fannie Farmer Desserts The Original 1896 Cookbook","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50463440044305,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50463440994577,"sku":"CIN1640302840G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53027820077329,"sku":"CIN1640302840VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1640302840.jpg?v=1751278337"},{"product_id":"original-boston-cooking-school-cookbook-book-fannie-merritt-farmer-9780517177402","title":"Original Boston Cooking School Cookbook","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50978804072721,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50978805285137,"sku":"CIN0517177404G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51507296633105,"sku":"CIN0517177404VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0517177404.jpg?v=1751359251"},{"product_id":"boston-cooking-school-cook-book-book-fannie-merritt-farmer-9781015598119","title":"The Boston Cooking-School Cook Book","description":"This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51013683020049,"sku":"NIN9781015598119","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1015598110.jpg?v=1750917301"},{"product_id":"priscilla-cook-book-for-everyday-housekeepers-book-fannie-merritt-farmer-9781016354110","title":"The Priscilla Cook Book for Everyday Housekeepers","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51014523781393,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51014526173457,"sku":"NIN9781016354110","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1016354118.jpg?v=1751205046"},{"product_id":"boston-cooking-school-cook-book-two-thousand-one-hundred-and-seventeen-recipes-c-book-fannie-merritt-farmer-9781016078818","title":"The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations","description":"\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51014568870161,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51014571131153,"sku":"NIN9781016078818","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1016078811.jpg?v=1751204612"},{"product_id":"catering-for-special-occasions-book-fannie-merritt-farmer-9781016872089","title":"Catering For Special Occasions","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51014655705361,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51014658228497,"sku":"NIN9781016872089","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1016872089.jpg?v=1751110142"},{"product_id":"priscilla-cook-book-for-everyday-housekeepers-book-fannie-merritt-farmer-9781016348607","title":"The Priscilla Cook Book for Everyday Housekeepers","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51014656033041,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51014658523409,"sku":"NIN9781016348607","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1016348606.jpg?v=1751014722"},{"product_id":"boston-cooking-school-cookbook-1917-book-fannie-merritt-farmer-9781164470557","title":"The Boston Cooking-School Cookbook (1917)","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51021044285713,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51021044941073,"sku":"NIN9781164470557","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1164470558.jpg?v=1779443747"},{"product_id":"how-to-cook-vegetables-and-potatoes-a-selection-of-old-time-vegetarian-recipes-book-fannie-merritt-farmer-9781447408031","title":"How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes","description":"This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: French Artichokes, Vinaigrette Sauce, Jerusalem Artichokes, Arlington Asparagus, Asparagus Mousselaine, Lima Beans Fermi re, Brussels Sprouts with Celery, Brussels Sprouts with Chestnuts, Smothered Cabbage, Mint Glazed Carrots with Peas, etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51026743984401,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51026746409233,"sku":"NIN9781447408031","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1447408039.jpg?v=1750858219"},{"product_id":"food-and-cookery-for-the-sick-and-convalescent-book-fannie-merritt-farmer-9781589633759","title":"Food and Cookery for the Sick and Convalescent","description":"This vintage book contains a comprehensive guide to feeding the sick, first published in 1904. Originally designed for nurses and home-use, this timeless volume contains a wealth of simple recipes and instructions that would be of utility to anyone occupied in the looking after of others. Contents include: Food and its Relation to the Body, Estimates of Food Values, Digestion, Food and Health vs. Drugs and Disease, Infant Feeding, Food for the Sick, Cookery for the Sick, Water, Milk, Alcohol, Beverages, Gruels, Beef Extracts, and Beef Teas, etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51037885956369,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51037888905489,"sku":"NIN9781589633759","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/158963375X.jpg?v=1751407989"},{"product_id":"catering-for-special-occasions-with-menus-recipes-book-fannie-merritt-farmer-9781589632790","title":"Catering for Special Occasions with Menus \u0026 Recipes","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51038248108305,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51038251745553,"sku":"NIN9781589632790","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589632796.jpg?v=1751023580"},{"product_id":"original-fannie-farmer-1896-cookbook-book-fannie-merritt-farmer-9781626543188","title":"The Original Fannie Farmer 1896 Cookbook","description":"Considered the greatest American cookbook, Fannie Merritt Farmer's \u003ci\u003eBoston Cooking-School Cook Book, \u003c\/i\u003epublished over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a vast amount of information that left nothing to the user's imagination -- from instructions for building a fire to how to bone a bird.\u003cbr\u003eThis is an unabridged republication of the 1896 edition, complete with original illustrations and product advertisements. Today's cooks will find step-by-step instructions for preparing an enormous array of dishes, including such early American fare as fried corn meal mush, baked cod with oyster stuffing, and tipsy pudding; adaptations of continental cuisine -- quenelles and loin of veal a la jardinere -- as well as hundreds of recipes for beverages, breads, pastries, meat, vegetable and poultry dishes, soups, salads, hot and cold desserts, and much more.\u003cbr\u003eA fascinating record of how people cooked in the late nineteenth century, this authentic facsimile of the first Fannie Farmer cookbook will delight lovers of nostalgia. For homemakers, it remains the ultimate American cookbook classic . as useful today as it was 100 years ago. -- Jacques Pepin, author and host of PBS-TV's \u003ci\u003eToday's Gourmet.\u003c\/i\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51040725762321,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51040728645905,"sku":"NIN9781626543188","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53349523554577,"sku":"GOR014867392","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1626543186.jpg?v=1751342645"},{"product_id":"new-book-of-cookery-book-fannie-merritt-farmer-9781022242227","title":"A new Book of Cookery","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51088238903569,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51088242442513,"sku":"NIN9781022242227","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1022242229.jpg?v=1751110915"},{"product_id":"new-book-of-cookery-1912-book-fannie-merritt-farmer-9780548999196","title":"A New Book Of Cookery (1912)","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51134892966161,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51134895390993,"sku":"NIN9780548999196","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0548999198.jpg?v=1751326178"},{"product_id":"new-book-of-cookery-book-fannie-merritt-farmer-9781018010144","title":"A New Book of Cookery","description":"\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51141974425873,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51141978063121,"sku":"NIN9781018010144","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1018010149.jpg?v=1750706936"},{"product_id":"chafing-dish-possibilities-book-fannie-merritt-farmer-9781021211521","title":"Chafing Dish Possibilities","description":null,"brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51170198028561,"sku":"NIN9781021211521","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1021211524.jpg?v=1750982910"},{"product_id":"chafing-dish-possibilities-book-fannie-merritt-farmer-9781589635470","title":"Chafing Dish Possibilities","description":"Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51182267760913,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51182271463697,"sku":"NIN9781589635470","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589635477.jpg?v=1750762595"},{"product_id":"what-to-have-for-dinner-book-fannie-merritt-farmer-9781589636644","title":"What to Have for Dinner","description":"Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51183690154257,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51183692284177,"sku":"NIN9781589636644","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1589636643.jpg?v=1751118891"},{"product_id":"new-book-of-cookery-book-fannie-merritt-farmer-9781020942044","title":"A new Book of Cookery","description":null,"brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51190895345937,"sku":"NIN9781020942044","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1020942045.jpg?v=1751014658"},{"product_id":"book-of-good-dinners-for-my-friend-or-what-to-have-for-dinner-book-fannie-merritt-farmer-9781018134468","title":"A Book of Good Dinners for my Friend; or, What to Have for Dinner.","description":"\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51206271402257,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51206273335569,"sku":"NIN9781018134468","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1018134468.jpg?v=1751109973"},{"product_id":"what-to-have-for-dinner-book-fannie-merritt-farmer-9781018244266","title":"What to Have for Dinner","description":null,"brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51206342476049,"sku":"NIN9781018244266","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1018244263.jpg?v=1750750660"},{"product_id":"boston-cooking-school-cookbook-1917-book-fannie-merritt-farmer-9780548645932","title":"The Boston Cooking-School Cookbook (1917)","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51208451621137,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51208454308113,"sku":"NIN9780548645932","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0548645930.jpg?v=1750911766"},{"product_id":"boston-cooking-school-cook-book-book-fannie-merritt-farmer-9781408632291","title":"The Boston Cooking School Cook Book","description":"This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51212247761169,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51212250186001,"sku":"NIN9781408632291","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1408632292.jpg?v=1750825801"},{"product_id":"book-of-good-dinners-for-my-friend-or-what-to-have-for-dinner-book-fannie-merritt-farmer-9781018139821","title":"A Book of Good Dinners for my Friend; or, What to Have for Dinner.","description":"\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51233265877265,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51233268236561,"sku":"NIN9781018139821","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1018139826.jpg?v=1751366304"},{"product_id":"new-book-of-cookery-book-fannie-merritt-farmer-9781410103727","title":"A New Book of Cookery","description":"When originally published in 1912, Fannie Farmer said in her preface: With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Boston Cooking-School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added. But the results of the labors and experiments of the last seven years have, I believe, justified the publication of an entirely new work. It will be understood that this new work is in no sense a substitute for my earlier one, but rather a sequel. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery. This book contains about 860 recipes and numerous illustrations. Fannie Merritt Farmer (1857-1915) was an American authority on cookery, born in Boston. She received her early education in Medford, Massachusetts, and graduated from the Boston Cooking School, of which she was a director from 1892 to 1902. In the latter year she founded Miss Farmer's School of Cookery, Boston, with the purpose of instructing housewives and nurses in the art of cookery, rather than training prospective domestic science teachers. She edited The Boston Cooking School Cook Book (1896); 21 editions were published before her death. Out of this grew the Fannie Farmer Cookbook, still being published.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51247716991249,"sku":"NIN9781410103727","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1410103722.jpg?v=1750890216"},{"product_id":"what-to-have-for-dinner-book-fannie-merritt-farmer-9781018238210","title":"What to Have for Dinner","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51250551030033,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51250554208529,"sku":"NIN9781018238210","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1018238212.jpg?v=1750918070"},{"product_id":"boston-cooking-school-cook-book-two-thousand-one-hundred-and-seventeen-recipes-c-book-fannie-merritt-farmer-9781016084123","title":"The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations","description":"\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51270498681105,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51270500516113,"sku":"NIN9781016084123","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1016084129.jpg?v=1750852513"},{"product_id":"boston-cooking-school-cookbook-1917-book-fannie-merritt-farmer-9781163993620","title":"The Boston Cooking-School Cookbook (1917)","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51386772095249,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51386773274897,"sku":"NIN9781163993620","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/116399362X.jpg?v=1751082034"},{"product_id":"new-book-of-cookery-1912-book-fannie-merritt-farmer-9780548647356","title":"A New Book Of Cookery (1912)","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51635339591953,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51635339690257,"sku":"NIN9780548647356","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0548647356.jpg?v=1751198151"},{"product_id":"chafing-dish-possibilities-1898-book-fannie-merritt-farmer-9781436801836","title":"Chafing Dish Possibilities (1898)","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51670587605265,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51670587834641,"sku":"NIN9781436801836","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1436801834.jpg?v=1751146656"},{"product_id":"boston-cooking-school-book-fannie-merritt-farmer-9783348099608","title":"The Boston Cooking-School","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52671084921105,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52671085543697,"sku":"NLS9783348099608","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783348099608.jpg?v=1762291403"},{"product_id":"food-and-cookery-for-the-sick-and-convalescent-book-fannie-merritt-farmer-9781015912274","title":"Food and Cookery for the Sick and Convalescent","description":"This vintage book contains a comprehensive guide to feeding the sick, first published in 1904. Originally designed for nurses and home-use, this timeless volume contains a wealth of simple recipes and instructions that would be of utility to anyone occupied in the looking after of others. Contents include: Food and its Relation to the Body, Estimates of Food Values, Digestion, Food and Health vs. Drugs and Disease, Infant Feeding, Food for the Sick, Cookery for the Sick, Water, Milk, Alcohol, Beverages, Gruels, Beef Extracts, and Beef Teas, etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52776411824401,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52776412152081,"sku":"NIN9781015912274","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781015912274.jpg?v=1763911526"},{"product_id":"new-book-of-cookery-book-fannie-merritt-farmer-9781270750765","title":"A New Book Of Cookery","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53113713656081,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53113713950993,"sku":"NIN9781270750765","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781270750765.jpg?v=1770682906"},{"product_id":"boston-cooking-school-cook-book-book-fannie-merritt-farmer-9781015603196","title":"The Boston Cooking-School Cook Book","description":"This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":53573902631185,"sku":"NIN9781015603196","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781015603196.jpg?v=1779193452"},{"product_id":"boston-cooking-school-cook-book-book-fannie-merritt-farmer-9781025487960","title":"The Boston Cooking School Cook Book","description":"\u003cb\u003eA REESE'S BOOK CLUB PICK - Longlisted for the Massachusetts Book Award \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eAn effervescent debut chock full of Austenian nods. Swoonworthy  --Sarah McCoy, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eMustique Island\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAll That Life Can Afford\u003c\/i\u003e is about love, ambition, and the cost of belonging, and I cannot stop thinking about it. --Reese Witherspoon \u003cp\u003e\u003c\/p\u003eA young American woman navigates class, lies, and love amid London's jet-set elite. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eI would arrive, blank like a sheet of notebook paper, and write myself new.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eAnna first fell in love with London at her hometown library--its Jane Austen balls a far cry from her life of food stamps and hand-me-downs. But when she finally arrives after college, the real London is a moldy flat and the same paycheck-to-paycheck grind--that fairy-tale life still out of reach. \u003cp\u003e\u003c\/p\u003eThen Anna meets the Wilders, who fly her to Saint-Tropez to tutor their teenage daughter. Swept up by the sphinxlike elder sister, Anna soon finds herself plunged into a heady whirlpool of parties and excess, a place where confidence is a birthright. There she meets two handsome young men--one who wants to whisk her into his world in a chauffeured car, the other who sees through Anna's struggle to outrun her past. It's like she's stepped into the pages of a glittering new novel, but what will it cost her to play the part? \u003cp\u003e\u003c\/p\u003eSparkling with intelligence and insight, \u003ci\u003eAll That Life Can Afford\u003c\/i\u003e peels back the glossy layers of class and privilege, exploring what it means to create a new life for yourself that still honors the one you've left behind.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":53656479596817,"sku":"NIN9781025487960","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781025487960.jpg?v=1781407718"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-fannie-merritt-farmer.oembed","provider":"World of Books ","version":"1.0","type":"link"}