{"title":"Felix Franks","description":null,"products":[{"product_id":"polywater-book-felix-franks-9780262060738","title":"Polywater","description":null,"brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49643561976081,"sku":"GOR013609097","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50308841472273,"sku":"CIN0262060736A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0262060736.jpg?v=1751037723"},{"product_id":"aqueous-solution-of-amphiphiles-and-macromolecules-book-felix-franks-9780306371844","title":"Aqueous Solution of Amphiphiles and Macromolecules","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49939083690257,"sku":"CIN0306371847G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0306371847.jpg?v=1751196446"},{"product_id":"physics-and-physical-chemistry-of-water-book-felix-franks-9780306371813","title":"The Physics and Physical Chemistry of Water","description":"to arrive at some temporary consensus model or models; and to present reliable physical data pertaining to water under a range of conditions, i.e., \"Dorsey revisited,\" albeit on a less ambitious scale. I should like to acknowledge a debt of gratitude to several of my col- leagues, to Prof. D. J. G. Ives and Prof. Robert L. Kay for valuable guidance and active encouragement, to the contributors to this volume for their willing cooperation, and to my wife and daughters for the understanding shown to a husband and father who hid in his study for many an evening. My very special thanks go to Mrs. Joyce Johnson, who did all the cor- respondence and much of the arduous editorial work with her usual cheerful efficiency. F. FRANKS Biophysics Division Unilever Research Laboratory ColworthjWelwyn Colworth House, Sharnbrook, Bedford March 1972 Contents Chapter 1 Introduction-Water, the Unique Chemical F. Franks I. lntroduction ...2. The Occurrence and Distribution of Water on the Earth 2 3. Water and Life ...4 4. The Scientific Study of Water-A Short History ...8 5. The Place of Water among Liquids ...13 ...Chapter 2 The Water Moleeule C. W. Kern and M. Karplus 1. Introduction...21 ...2. Principles of Structure and Spectra: The Born-Oppenheimer Separation ...22 ...3. The Electronic Motion ...26 3.1. The Ground Electronic State of Water ...31 3.2. The Excited Electronic States of Water ...50 4. The Nuclear Motion ...52 5. External-Field Effects ...70 5.1. 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I should like to acknowledge a debt of gratitude to several of my col- leagues, to Prof. D. J. G. Ives and Prof. Robert L. Kay for valuable guidance and active encouragement, to the contributors to this volume for their willing cooperation, and to my wife and daughters for the understanding shown to a husband and father who hid in his study for many an evening. My very special thanks go to Mrs. Joyce Johnson, who did all the cor- respondence and much of the arduous editorial work with her usual cheerful efficiency. F. FRANKS Biophysics Division Unilever Research Laboratory ColworthjWelwyn Colworth House, Sharnbrook, Bedford March 1972 Contents Chapter 1 Introduction-Water, the Unique Chemical F. Franks I. lntroduction . . 2. The Occurrence and Distribution of Water on the Earth 2 3. Water and Life . 4 4. The Scientific Study of Water-A Short History . 8 5. The Place of Water among Liquids . . . . . . . . . . . . . . . 13 . . . . . Chapter 2 The Water Moleeule C. W. Kern and M. Karplus 1. Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 . . . . . . . . . . 2. Principles of Structure and Spectra: The Born-Oppenheimer Separation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 . . . . . . . . . . . . 3. The Electronic Motion . 26 3.1. The Ground Electronic State of Water . 31 3.2. The Excited Electronic States of Water . 50 4. The Nuclear Motion . 52 5. External-Field Effects . 70 5.1. Perturbed Hartree-Fock Method . . . . . . . . . . . . . . . 74 . . .","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51028055621905,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51028058112273,"sku":"NIN9781468483369","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52429167165713,"sku":"NLS9781468483369","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1468483366.jpg?v=1751084827"},{"product_id":"water-in-disperse-systems-book-felix-franks-9781475769630","title":"Water in Disperse Systems","description":"This volume is the last in the series comprising Water-A Comprehensive Treatise.  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The role of solvent effects in reaction kinetics and mechanisms should have had a place in Volume 2 of this treatise, but, as sometimes happens, the author who had taken on this task failed tQ live up to his promise. However, since 1972 the physical chemistry of mixed aqueous solvents has made considerable strides, so that the belated discussion of this topic (by a new author) is built on evidence that was not available at the time of publication of Volume 2.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52126319018257,"sku":"NLS9781468480207","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781468480207.jpg?v=1757475365"},{"product_id":"water-science-reviews-4-volume-4-book-felix-franks-9780521365789","title":"Water Science Reviews 4: Volume 4","description":"The fourth volume of Water Science Reviews presents three fascinating accounts of hydration phenomena in collodial systems. O. 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Research into water in all its aspects has become so diverse that even those with a direct interest find it impossible to keep up with the original literature beyond a very limited range. On the other hand, scientists want to keep in touch with a wide spectrum of basic and applied research on water and the role played by aqueous solvents in physical, chemical, biological, technological and environmental processes. Water Science Reviews contains three or four critical state-of-the-art reviews of the type previously published in the seven volume work Water - A Comprehensive Treatise. Some reviews will update previously published topics, while others will feature areas of Water Sciences that have never yet been reviewed. A common focus will be the central position adopted by water in the systems and processes described. A selective bibliography will direct interested readers to the original source literature.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52482902982929,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52482903965969,"sku":"NLS9780521099028","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780521099028.jpg?v=1759853926"},{"product_id":"biophysics-and-biochemistry-at-low-temperatures-book-felix-franks-9780521269322","title":"Biophysics and Biochemistry at Low Temperatures","description":"Cold is the single most important enemy of life, and this book, first published in 1985, discusses the responses of living organisms to low temperatures. Subfreezing temperatures in particular affect the properties of water, which is essential to life, and the book describes the physics and chemistry of water in the context of physiology. Injury from cooling and the way in which organisms respond and survive, as well as the mechanism of cold hardening in micro-organisms, insects and plants are discussed. The laboratory exploitation of low temperatures to preserve life and to protect labile materials against freeze damage is also considered.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52586104881425,"sku":"NLS9780521269322","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780521269322.jpg?v=1761054040"},{"product_id":"protein-biotechnology-book-felix-franks-9781489939890","title":"Protein Biotechnology","description":"Proteins are the servants of life. They occur in all com- nent parts of living organisms and are staggering in their fu- tional variety, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different p- teins, fulfilling a wide range of life-supporting roles. Additions to the total number of known proteins are being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation. The total international protein literature could fill a medi- sized building and is growing at an ever-increasing rate. The reader might be forgiven for asking whether yet another book on proteins, their properties, and functions can serve a useful purpose. An explanation of the origin of this book may serve as justification. The authors form the tutorial team for an int- sive postexperience course on protein characterization or- nized by the Center for Professional Advancement, East Brunswick, New Jersey, an educational foundation. The course was first mounted in Amsterdam in 1982 and has since been repeated several times, in both Amsterdam and the US, with participants from North America and most European countries. In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course. Today, isolated proteins for food use are extracted from yeasts, fungal sources, legumes, oilseeds, cereals, and leaves.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52663423009041,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52663423926545,"sku":"NLS9781489939890","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781489939890.jpg?v=1762271994"},{"product_id":"water-in-crystalline-hydrates-aqueous-solutions-of-simple-nonelectrolytes-book-felix-franks-9781475769609","title":"Water in Crystalline Hydrates Aqueous Solutions of Simple Nonelectrolytes","description":". . . . . . . '. . . . . . . . . . . . xvi . . . . Contents of Volume 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . xvii . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 . . . .","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52664426823953,"sku":"NLS9781475769609","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781475769609.jpg?v=1762274589"},{"product_id":"characterization-of-proteins-book-felix-franks-9781489941138","title":"Characterization of Proteins","description":"Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell's genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symptoms. Additions to the total number of known proteins are constantly being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation; this latter technology has become known as protein engineering. The in vivo functioning of proteins depends critically on the chemical structure of individual peptide chains, but also on the detailed folding of the chains themselves and on their assembly into larger supramolecular structures. The molecules and their fu- tional assemblies possess a limited in vitro stability. Special methods are required for their intact isolation from the source material and for their analysis, both qualitatively and quantitatively. Proteins are also increasingly used as industrial components, e.g., in biosensors and immobilized enzymes, because of their specificity, selectivity, and sensitivity. This requires novel and refined proce- ing methods by which the protein isolate can be converted into a form in which it can be utilized.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52673990000913,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52673990820113,"sku":"NLS9781489941138","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781489941138.jpg?v=1762298464"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-felix-franks.oembed?page=2","provider":"World of Books ","version":"1.0","type":"link"}