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I highly recommend this cookbook.\"\u003cbr\u003e \u003cbr\u003e --Joe Cahn, president, New Orleans School of Cooking\u003c\/p\u003e \u003cp\u003e\"Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever.\"\u003cbr\u003e \u003cbr\u003e --Chef Paul Prudhomme, K-Paul's Louisiana Kitchen\u003c\/p\u003e \u003cp\u003eThe Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. 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