{"title":"Frank Meier","description":null,"products":[{"product_id":"up-for-air-book-frank-meier-9781578987559","title":"Up for Air","description":"2009 Reprint of the original 1940 edition. Hardbound. 287pp.The story you are about to read is a recital of my work for thirty-five years as a diver, on many types of assign�ments and in many kinds of circumstances and conditions. You will learn what I did; why, how, and for whom I did it. You will lean about others, associated with me in this fascinating profession, and some of their experiences. In giving you this account, in this way, I sincerely hope that I shall have painted a picture which will not only prove entertaining and instructive in itself, but will serve to offset the all too many inaccuracies and false impressions created by some whose experience is insufficient, or whose imaginations exceed their knowledge of the subject.- Preface to 1940 edition.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51037124624657,"sku":"NIN9781578987559","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1578987555.jpg?v=1751213123"},{"product_id":"artistry-of-mixing-drinks-1934-book-frank-meier-9781626541511","title":"The Artistry Of Mixing Drinks (1934)","description":"\u003cp\u003eVintage cocktail recipes for the modern bartending enthusiast \u003c\/p\u003e \u003cp\u003eCompiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, \u003ci\u003eThe Artistry of Mixing Drinks\u003c\/i\u003e is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, No l Coward, Hemingway, and Cole Porter.\u003c\/p\u003e \u003cp\u003eFilled with decades of hard-earned mixological wisdom, \u003ci\u003eThe Artistry of Mixing Drinks\u003c\/i\u003e reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.\u003c\/p\u003e \u003cp\u003eIn Meier's own words, to be a bartender is to be a chemist, a physiologist, and a psychologist all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.\u003c\/p\u003e \u003cp\u003eA truly comprehensive guide for the sophisticated drinker, this high-quality reprint of \u003ci\u003eThe Artistry of Mixing Drinks\u003c\/i\u003e is a refreshing dose of Golden-age wisdom for the modern cocktail lover.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51040473186577,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51040476266769,"sku":"NIN9781626541511","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52879118369041,"sku":"CIN1626541515A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53362081431825,"sku":"CIN1626541515G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53626602422545,"sku":"GOR014987042","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1626541515.jpg?v=1751310359"},{"product_id":"artistry-of-mixing-drinks-1934-book-frank-meier-9781626542273","title":"The Artistry of Mixing Drinks (1934)","description":"\u003cp\u003eVintage cocktail recipes for the modern bartending enthusiast \u003c\/p\u003e \u003cp\u003eCompiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, \u003ci\u003eThe Artistry of Mixing Drinks\u003c\/i\u003e is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, No l Coward, Hemingway, and Cole Porter.\u003c\/p\u003e \u003cp\u003eFilled with decades of hard-earned mixological wisdom, \u003ci\u003eThe Artistry of Mixing Drinks\u003c\/i\u003e reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.\u003c\/p\u003e \u003cp\u003eIn Meier's own words, to be a bartender is to be a chemist, a physiologist, and a psychologist all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.\u003c\/p\u003e \u003cp\u003eA truly comprehensive guide for the sophisticated drinker, this high-quality reprint of \u003ci\u003eThe Artistry of Mixing Drinks\u003c\/i\u003e is a refreshing dose of Golden-age wisdom for the modern cocktail lover.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51040574931217,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51040577716497,"sku":"NIN9781626542273","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52970032562449,"sku":"CIN1626542279VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1626542279.jpg?v=1750960369"},{"product_id":"art-of-cocktails-book-frank-meier-9780847847860","title":"The Art of Cocktails","description":"This charming volume is a reissue of the legendary mixology guide by Frank Meier, the iconic Jazz Age barman at the Ritz Hotel in Paris. Originally self-published in 1936 and offered only to a select group of friends and favorite guests, this edition is enhanced by stylish, specially created vintage-style illustrations.   With over 300 drinks, this is Meier's personal mixology Bible. While all the classics are here, it includes several of Meier's own creations such as the Bees Knees (a gin sour where honey replaces the simple syrup) and the Seapea Fizz (which is actually named for Cole Porter, the cocktail name spelling out his first two initials).   In addition to cocktails, it includes all manner of libations sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, some nonalcoholic drinks as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Typical for its era, it also includes Meier's wit and wisdom, life lessons, etiquette tips, and invaluable advice on a range of topics from the correct way to partake of a snakebite to how to succeed at betting on horses.   Frank Meier built his reputation as a barman in New York but left for France due to Prohibition. He became a celebrated fixture in the Paris nightlife scene and was especially popular with US visitors including Hemingway, Fitzgerald, and Cole Porter. He even served martini aficionado Franklin Roosevelt.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51378599592209,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51378599624977,"sku":"NIN9780847847860","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51612380791057,"sku":"GOR014345770","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52110720336145,"sku":"NGR9780847847860","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52309610037521,"sku":"CIN0847847861G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52716786090257,"sku":"GOR014594416","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0847847861.jpg?v=1751171160"},{"product_id":"die-universitat-als-akteur-book-frank-meier-9783531165134","title":"Die Universität als Akteur","description":"Universitäten entwickeln sich gegenwärtig zu Akteuren. Auf diesen Nenner bringt Frank Meier den Transformationsprozess, der hinter vielen Reformen nicht nur im deutschen Hochschulsystem steht. Was zum einen den institutionellen Wandel der Hochschulorganisation mit all seinen praktischen Implikationen beschreibt, verweist zum anderen auf ein Grundlagenproblem der allgemeinen Soziologie: Inwieweit können Organisationen überhaupt instruktiv als Akteure, also als verantwortliche Handlungsträger verstanden werden? Die Akteurkonzeption, die der Autor hier vorschlägt und zu seiner Untersuchung nutzt, eröffnet neue Perspektiven für die theoriegeleitete Analyse der Hochschule, aber auch anderer Typen von Organisationen.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52343974428945,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52343975084305,"sku":"NLS9783531165134","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783531165134.jpg?v=1758174203"},{"product_id":"organisation-und-bewertung-book-frank-meier-9783658315481","title":"Organisation und Bewertung","description":"Theoretische Konzepte.- Empirischer Teil 1: Wirtschaftsorganisationen.- Empirischer Teil 2: Politische Organisationen und Verwaltung.- Empirischer Teil 3: Bildungs- und Wissenschaftsorganisationen.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52475412185361,"sku":"NLS9783658315481","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783658315481.jpg?v=1759842514"},{"product_id":"up-for-air-book-frank-meier-9781578987566","title":"Up For Air","description":"2009 Reprint of the original 1940 edition. Hardbound. 287pp.The story you are about to read is a recital of my work for thirty-five years as a diver, on many types of assign�ments and in many kinds of circumstances and conditions. You will learn what I did; why, how, and for whom I did it. You will lean about others, associated with me in this fascinating profession, and some of their experiences. In giving you this account, in this way, I sincerely hope that I shall have painted a picture which will not only prove entertaining and instructive in itself, but will serve to offset the all too many inaccuracies and false impressions created by some whose experience is insufficient, or whose imaginations exceed their knowledge of the subject.- Preface to 1940 edition.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":53633849229585,"sku":"NIN9781578987566","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781578987566.jpg?v=1780990088"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-frank-meier.oembed","provider":"World of Books ","version":"1.0","type":"link"}