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'On every page of this book, I was transported back to Scotland' From the foreword by SAM HEUGHAN   'Gary is a very talented chef, and this book is testament to his skillset and knowledge.' 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Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay.   Scotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer. From Shetland to the Borders, this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions, wherever they are in the world.  'Gary brings us inspiration and influences from around the world, but these are all very much a celebration of Scotland, both the traditional and the modern.' From the foreword by Succession's BRIAN COX  'On every page of this book, I was transported back to Scotland' From the foreword to Gary Maclean's Scottish Kitchen by Outlander's SAM HEUGHAN  'Gary is a very talented chef, and this book is testament to his skillset and knowledge.' 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This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, \u003ci\u003eThe Scottish Kitchen\u003c\/i\u003e combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:\u003cbr\u003e \u003cbr\u003e \u003cul\u003e \u003cli\u003eSoups \u0026amp; Starters \u003c\/li\u003e \u003cli\u003eComfort Food\u003c\/li\u003e \u003cli\u003eHaggis \u003c\/li\u003e \u003cli\u003eFish \u0026amp; Shellfish\u003c\/li\u003e \u003cli\u003eMeat \u0026amp; Game \u003c\/li\u003e \u003cli\u003eVeggie \u0026amp; Vegan\u003c\/li\u003e \u003cli\u003eBaking \u0026amp; Dessert \u003c\/li\u003e \u003cli\u003eWee Treats\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. 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