{"title":"George Solt","description":"","products":[{"product_id":"untold-history-of-ramen-book-george-solt-9780520282353","title":"The Untold History of Ramen","description":"A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49730317975825,"sku":"NGR9780520282353","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":53497850298641,"sku":"NLS9780520282353","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0520282353.jpg?v=1751135982"},{"product_id":"financial-fundamentals-for-engineers-book-george-solt-9780750669412","title":"Financial Fundamentals for Engineers","description":"Engineering means thrifty use of resources (labour, power, and materials). Money is the common measure for these. However, engineers are rarely taught how the realities of finance and economics will impact on the engineering decisions they make. \"Financial Fundamentals for Engineers\" sets out to show how finance interacts with engineering and why it matters. Basic financial concepts such as money, profit, and cash-flow are explained using real-life examples. Key steps in the engineering cycle, like winning tenders, managing projects and getting paid are all explained in the context of becoming profitable and staying solvent. In the same accessible style that has been so popular with his students, George Solt tells engineers how finance can keep the wheels of engineering turning and equally how it can cause those wheels to come off with calamitous results.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51283829555473,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51283829621009,"sku":"GOR004420684","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0750669411.jpg?v=1751438907"},{"product_id":"untold-history-of-ramen-book-george-solt-9780520277564","title":"The Untold History of Ramen","description":"A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to an international icon of Japanese culture. Ramen's popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. Occupation of Japan (1945-1952), the reindustrialization of Japan's labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s-2000s), all contributed to the formation of ramen as a national dish. This book is essential reading for scholars, students in Japanese history and food studies, and anyone interested in gaining greater perspective into how international policy can influence everyday foods around the world.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":53497906331921,"sku":"NLS9780520277564","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780520277564.jpg?v=1777935208"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-george-solt.oembed","provider":"World of Books ","version":"1.0","type":"link"}