{"title":"Gourmet Magazine Editors","description":"\u003cp\u003eDelve into culinary insights from the editors of Gourmet Magazine. Discover a collection of recipes, cooking techniques, and gastronomic adventures, perfect for passionate home cooks and food enthusiasts alike.\u003c\/p\u003e","products":[{"product_id":"endless-feasts-book-gourmet-magazine-editors-9780375759925","title":"Endless Feasts","description":"Contributors to endless feasts include: \u003cbr\u003eJames Beard\/Cooking with James Beard: Pasta\u003cbr\u003eRay Bradbury\/Dandelion Wine\u003cbr\u003eRobert P. Coffin\/Night of Lobster\u003cbr\u003eLaurie Colwin\/A Harried Cook s Guide to Some Fast Food\u003cbr\u003ePat Conroy\/The Romance of Umbria\u003cbr\u003eElizabeth David\/Edouard de Pomiane\u003cbr\u003eM.F.K. Fisher\/Three Swiss Inns\u003cbr\u003eRuth Harkness\/In a Tibetan Lamasery\u003cbr\u003eMadhur Jaffrey\/An Indian Reminiscence\u003cbr\u003eAnita Loos\/Cocktail Parties of the Twenties\u003cbr\u003eGeorge Plimpton\/I, Bon Vivant, Who, Me?\u003cbr\u003eE. Annie Proulx\/The Garlic War\u003cbr\u003eClaudia Roden\/The Arabian Picnic\u003cbr\u003eJane and Michael Stern\/Two for the Road: Havana, North Dakota\u003cbr\u003ePaul Theroux\/All Aboard  Cross the Rockies in Style","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49522474746129,"sku":"CIN0375759921G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49655939891473,"sku":"GOR004051384","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50276791353617,"sku":"GOR013909285","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50419867451665,"sku":"CIN0375759921VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50555313750289,"sku":"GOR004715927","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50761928605969,"sku":"CIN0375759921A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51001921896721,"sku":"NIN9780375759925","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52128720814353,"sku":"NLS9780375759925","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0375759921.jpg?v=1751102804"},{"product_id":"remembrance-of-things-paris-book-gourmet-magazine-editors-9780812971934","title":"Remembrance of Things Paris","description":"A glorious, edible tour of Paris through six decades of writing from \u003ci\u003eGourmet\u003c\/i\u003e magazine, edited and introduced by Ruth Reichl\u003cbr\u003e \u003cbr\u003e For sixty years the best food writers have been sending dispatches from Paris to \u003ci\u003eGourmet\u003c\/i\u003e. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking cafe au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here- the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world's most wonderful city. \u003cb\u003eRemembrance of Things Paris\u003c\/b\u003e is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner.\u003cbr\u003e \u003cbr\u003e Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49534903288081,"sku":"GOR013024124","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50091607359761,"sku":"CIN0812971930VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50094382579985,"sku":"CIN0812971930G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50578069815569,"sku":"GOR007153001","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51007906218257,"sku":"NIN9780812971934","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51334165430545,"sku":"CIN0812971930A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52586094428433,"sku":"NLS9780812971934","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52753237999889,"sku":"GOR014609582","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0812971930.jpg?v=1750914649"},{"product_id":"best-of-gourmet-book-gourmet-magazine-editors-9780679449362","title":"The Best of \"Gourmet\"","description":"This lavishly illustrated story of technology, people, and commerce describes the Butte, Anaconda \u0026amp; Pacific Railway's hauling of vast amounts of copper ore from Butte Hill, Montana, to smelter operations 26 miles west. Wired for Success also delineates the BA\u0026amp;P's essential role in the development of electric railroads in the United States.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49597842850065,"sku":"GOR002558458","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50059879252241,"sku":"GOR003858292","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50360729731345,"sku":"CIN0679449361A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50360734810385,"sku":"CIN0679449361G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51394591949073,"sku":"CIN0679449361VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":51857825661201,"sku":"CIN0679449361LN","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0679449361.jpg?v=1751199083"},{"product_id":"gourmet-s-quick-kitchen-book-gourmet-magazine-editors-9780679452577","title":"\"Gourmet's\" Quick Kitchen","description":"\u003ci\u003eCities, Sagebrush, and Solitude\u003c\/i\u003e explores the transformation of the largest desert in North America, the Great Basin, into America's last urban frontier. In recent decades Las Vegas, Reno, Salt Lake City, and Boise have become the anchors for sprawling metropolitan regions. This population explosion has been fueled by the maturing of Las Vegas as the nation's entertainment capital, the rise of Reno as a magnet for multitudes of California expatriates, the development of Salt Lake City's urban corridor along the Wasatch Range, and the growth of Boise's celebrated high-tech economy and hip urban culture. \u003cp\u003e\u003c\/p\u003e The blooming of cities in a fragile desert region poses a host of environmental challenges. The policies required to manage their impact, however, often collide with an entrenched political culture that has long resisted cooperative or governmental effort. The alchemical mixture of three ingredients--cities, aridity, and a libertarian political outlook--makes the Great Basin a compelling place to study. This book addresses a pressing question: Are large cities ultimately sustainable in such a fragile environment?","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49600935198993,"sku":"GOR003577010","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50007508222225,"sku":"CIN0679452575G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52940766544145,"sku":"CIN0679452575VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0679452575.jpg?v=1751168072"},{"product_id":"best-of-gourmet-book-gourmet-magazine-editors-9780375501388","title":"Best of Gourmet","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49608636891409,"sku":"GOR005119446","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50426695844113,"sku":"CIN037550138XVG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50928491757841,"sku":"CIN037550138XG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51331000008977,"sku":"CIN037550138XA","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/037550138X.jpg?v=1751446979"},{"product_id":"best-of-gourmet-book-gourmet-magazine-editors-9781400062539","title":"The Best of Gourmet","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49622974497041,"sku":"GOR006679913","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49853266952465,"sku":"CIN1400062535G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50373390926097,"sku":"CIN1400062535A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50928488677649,"sku":"CIN1400062535VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1400062535.jpg?v=1750857479"},{"product_id":"best-of-gourmet-book-gourmet-magazine-editors-9780679433477","title":"Best of Gourmet","description":"Despite being the second-driest state in the U.S., a substantial portion of Utah's geologic and cultural history involves rivers, and the effects of flowing water are evident across the state. This book is about the geology of the rivers that shaped Utah's present landscape, the ancient rivers that left their deposits as a part of the mountains, and the mythical rivers that inspired early exploration.\u003cbr\u003e Parry approaches his subject from many angles--the mountain building events that provide a source for the rivers, the physiographic provinces that give the modern rivers their character, and the deposits of sand and gravel that formed as ancient rivers flowed. Fossil and modern fish fauna are described to provide a unique guide to some aspects of rivers not available by any other method. The description of rivers is completed with the 'historical' account of rivers that did not exist--the mythical rivers of Utah.\u003cbr\u003eTranscending the notion of a traditional geology text, Parry provides detailed commentary on historical exploration and the development of the local scenery. His ambitious scholarship offers a fresh look at Utah's changing landscape throughout geologic time. \u003cbr\u003e","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49631323390225,"sku":"GOR005672385","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49637653545233,"sku":"GOR004274116","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49973830648081,"sku":"CIN0679433473A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49996024480017,"sku":"CIN0679433473G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51713821049105,"sku":"CIN0679433473VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0679433473.jpg?v=1750880429"},{"product_id":"gourmet-s-weekends-book-gourmet-magazine-editors-9780679445685","title":"Gourmet's Weekends","description":null,"brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49647808839953,"sku":"GOR002339273","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50356408090897,"sku":"CIN0679445684G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50356410482961,"sku":"CIN0679445684VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0679445684.jpg?v=1751105637"},{"product_id":"best-of-gourmet-2002-book-gourmet-magazine-editors-9780375508509","title":"Best of Gourmet 2002","description":"Now in its sixth edition, \u003cem\u003eThe American Drug Scene, \u003c\/em\u003e edited by James A. Inciardi and Karen McElrath, is a collection of contemporary and classic articles on the changing patterns, problems, perspectives, and policies of legal and illicit drug use. Offering a unique focus on the \u003cem\u003esocial contexts\u003c\/em\u003e in which drug usage, drug-related problems, and drug policies occur, it presents theoretical and descriptive material drawn from both ethnographic and quantitative sources. \u003cp\u003e\u003c\/p\u003e\u003cem\u003eThe American Drug Scene, \u003c\/em\u003e Sixth Edition, features forty-two selections that cover all abused drugs--amphetamines and methamphetamines, opiates, marijuana, cocaine and crack, hallucinogens, and club drugs--as well as such legal substances as alcohol, tobacco, and prescription drugs. Other topics include gender and addiction; cross-cultural research into drug use; the relationship between drugs, violence, and street crime; the symbolic meaning of drug taking; injection drug use; the social construction of drug problems and moral panics; prevention and treatment; and the drug legalization debate. \u003cp\u003e\u003c\/p\u003eThe sixth edition includes thirteen new articles that address recent and emerging patterns of drug use and policy debates, including crystal methamphetamine abuse among gay men; MDMA\/ecstasy and the club scene; anabolic steroid use by bodybuilders; medical marijuana; prescription opiate abuse; the relatively recent use of khat in the U.S.; and \u003cem\u003esalvia divinorum\u003c\/em\u003e use among college students.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49761936179473,"sku":"CIN0375508503G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49795265200401,"sku":"CIN0375508503A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50132638826769,"sku":"CIN0375508503VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51670890250513,"sku":"GOR005612451","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53154673164561,"sku":"GOR014783729","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0375508503.jpg?v=1751228962"},{"product_id":"best-of-gourmet-book-gourmet-magazine-editors-9780679457350","title":"The Best of \"Gourmet\"","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49773296189713,"sku":"CIN0679457356G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50469754110225,"sku":"CIN0679457356A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50936100815121,"sku":"GOR008937189","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50950745751825,"sku":"GOR005671962","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51693790069009,"sku":"CIN0679457356VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0679457356.jpg?v=1751074293"},{"product_id":"best-of-gourmet-book-gourmet-magazine-editors-9780375506048","title":"The Best of Gourmet","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50053101682961,"sku":"CIN0375506047G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50294571041041,"sku":"CIN0375506047VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50304006619409,"sku":"CIN0375506047A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0375506047.jpg?v=1751134541"},{"product_id":"gourmet-s-casual-entertaining-book-gourmet-magazine-editors-9780375507359","title":"Gourmet's Casual Entertaining","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50350518436113,"sku":"CIN0375507353G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50350521385233,"sku":"CIN0375507353VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53359089910033,"sku":"GOR014875030","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53359150072081,"sku":"GOR002545668","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0375507353.jpg?v=1750975081"},{"product_id":"gourmet-s-five-ingredients-book-gourmet-magazine-editors-9780375508660","title":"Gourmet's Five Ingredients","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50350996816145,"sku":"CIN037550866XG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51409818583313,"sku":"CIN037550866XVG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51917676380433,"sku":"GOR004385392","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/037550866X.jpg?v=1751228965"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-gourmet-magazine-editors.oembed","provider":"World of Books ","version":"1.0","type":"link"}