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But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn't want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find authentic Vietnamese cuisine. In \u003ci\u003eEating Viet Nam\u003c\/i\u003e, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.\u003c\/p\u003e \u003cp\u003eTraveling through the back alleys and across the boulevards of Hanoi--where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture--he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load of Vietnamese street food that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. 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