{"title":"Harold Feldheim","description":null,"products":[{"product_id":"five-card-major-bidding-in-contract-book-harold-feldheim-9780939460427","title":"Five Card Major Bidding in Contract","description":"Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Get a glimpse at the life of the author, Pierre Berton. Read about his education, genres, analysis of his most popular books such as The Invasion of Canada, The Great Depression, and 1967: The Last Good Year, awards and honors, other interests, and much more. Whether you are a true fan or just want to know more about the author, you will find this book comprehensive and perfect for your needs. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49554548982033,"sku":"GOR013731099","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0939460424.jpg?v=1751141081"},{"product_id":"winning-swiss-team-tactics-book-harold-feldheim-9780963708045","title":"Winning Swiss Team Tactics","description":"Cereals are the major sources of energy and provide proteins, dietary fibre, minerals, vitamins and other nutritional factors to the human beings. Among cereals, wheat, barley, rice and maize are the major sources of food and feed. There are large numbers of cereal based products being consumed across the world all of which have specific quality requirements. In addition cereals have been explored for their use in several industrial applications such as bio-fuels and biodegradable products. Therefore, improving quality of cereals for food, feed and industrial applications has paramount importance in world economy. However, the improvement in the processing and nutritional quality of cereals depends on understanding the chemical and the genetic constituents governing quality traits. Excellent progress has been made in understanding the chemical and molecular basis of cereal quality. The book contains detailed aspects of the quality requirements of different products of wheat, rice, maize and barley and also the chemical and molecular components governing these traits. The strategy to improve these cereals using markers assisted selection and transgenic approach has been discussed in greater detail in the book.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50373814747409,"sku":"CIN096370804XG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/096370804X.jpg?v=1751045522"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-harold-feldheim.oembed","provider":"World of Books ","version":"1.0","type":"link"}