{"title":"Hawa Hassan","description":"\u003cp\u003eExplore Somali and East African cuisine through Hawa Hassan's vibrant cookbooks. Discover delicious recipes and the rich cultural stories behind them. Perfect for foodies and adventurous cooks.\u003c\/p\u003e","products":[{"product_id":"in-bibi-s-kitchen-book-hawa-hassan-9781984856739","title":"In Bibi's Kitchen","description":"\u003cb\u003eJAMES BEARD AWARD WINNER . Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\"Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.\"-Jessica B. Harris, food historian, journalist, and public speaker\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eIACP AWARD FINALIST . LONGLISTED FOR THE ART OF EATING PRIZE . ONE OF THE BEST COOKBOOKS OF THE YEAR- \u003ci\u003eThe New Yorker, The New York Times Book Review, The Washington Post, Bon Appetit,\u003c\/i\u003e NPR, \u003ci\u003eSan Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon\u003c\/i\u003e, \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations- South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists\"see the real Zanzibar\"by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).\u003cbr\u003e \u003cbr\u003e Through Hawa's writing-and her own personal story-the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e uses food to teach us all about families, war, loss, migration, refuge, and sanctuary\u003ci\u003e.\u003c\/i\u003e","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49737679274257,"sku":"NGR9781984856739","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49950638440721,"sku":"CIN1984856731VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50172356493585,"sku":"GOR011115182","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50188344131857,"sku":"GOR011432302","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":50994549293329,"sku":"NIN9781984856739","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":52107590598929,"sku":"CIN1984856731G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53334737748241,"sku":"GOR013338716","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53390244806929,"sku":"CIN1984856731A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984856731.jpg?v=1751283910"},{"product_id":"setting-a-place-for-us-book-hawa-hassan-9781984860972","title":"Setting a Place for Us","description":"\u003cb\u003eAn enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Countries dealing with major conflict are rarely portrayed in a well-rounded light by the media. Images of disarray and decline saturate their narratives, ignoring the strength, resourcefulness, and ingenuity that arise from having to navigate conflict. With empathy, curiosity, and an insistence on sharing different aspects of human survival, Hawa Hassan gathers singular, multifaceted narratives for eight countries from around the world.\u003cbr\u003e \u003cbr\u003e Each chapter is devoted to a different country and opens with an informative essay on the culture and its history. Recipes follow highlighting indigenous ingredients and share intimate portraits of the people preserving food culture, including food from-\u003cbr\u003e \u003cbr\u003e . \u003cb\u003eAfghanistan\u003c\/b\u003e, such as Bolani (Stuffed Flatbread) and Borani Banjan (Stewed Eggplant with Garlic Yogurt)\u003cbr\u003e . \u003cb\u003eDemocratic Republic of Congo\u003c\/b\u003e, such as Chikwanga (Cassava Flour Cake) and Pondu (Cassava Leaf Stew)\u003cbr\u003e . \u003cb\u003eEgypt\u003c\/b\u003e, such as Ta'ameya (Fava Bean Fritters) and Ghorayeba (Shortbread Cookies)\u003cbr\u003e . \u003cb\u003eEl Salvador\u003c\/b\u003e, such as Sopa de Res (Beef Shank Soup) and Pupusas con Curtido (Filled Masa Flatbreads with Cabbage Slaw)\u003cbr\u003e . \u003cb\u003eIraq\u003c\/b\u003e, such as Shorbat Adas (Lentil Soup) and Bamia (Lamb and Okra Stew)\u003cbr\u003e . \u003cb\u003eLebanon\u003c\/b\u003e, such as Malfouf (Stuffed Cabbage Rolls) and Mouhamara (Spicy Walnut and Red Pepper dip)\u003cbr\u003e . \u003cb\u003eLiberia\u003c\/b\u003e, such as Ground Peanut Soup and Kala (Sweet Fried Dough)\u003cbr\u003e . \u003cb\u003eYemen\u003c\/b\u003e, such as Saltah (Lamb Stew with Fenugreek Fruth) and Sahawiq\u003cbr\u003e \u003cbr\u003e An original and groundbreaking work, \u003ci\u003eSetting a Place for Us\u003c\/i\u003e returns agency to the people whose stories, up until now, have been ignored in the media. It sheds light on the important work of preserving recipes and food traditions in places of conflict and migration.\u003cbr\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51480958566673,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51480958828817,"sku":"NIN9781984860972","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":51602986598673,"sku":"CIN1984860976G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51861022605585,"sku":"CIN1984860976VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":52111430975761,"sku":"NGR9781984860972","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1984860976.jpg?v=1766140693"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-hawa-hassan.oembed","provider":"World of Books ","version":"1.0","type":"link"}