{"title":"Hayedeh Sedghi","description":null,"products":[{"product_id":"dine-in-my-halal-kitchen-book-hayedeh-sedghi-9789814868440","title":"Dine in My Halal Kitchen","description":"An Iranian kitchen serves up wholesome food that nourishes the soul. Drawing from her cultural roots, culinary instructor Hayedeh Sedghi introduces readers to the delights of Iranian food, from creamy barley soup and fried aubergine stew to brightly coloured barberry rice and smoky yet tender spring chicken kebab. The recipes are organised into simple instructions and packed with plenty of tips and step-by-step photographs, making them accessible to home cooks of any level. With a few easily acquired techniques and readily available ingredients, preparing hearty, authentic Iranian dishes at home becomes effortless.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49740015436049,"sku":"NGR9789814868440","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9814868442.jpg?v=1751320100"},{"product_id":"middle-eastern-book-hayedeh-sedghi-9789814408257","title":"Middle Eastern","description":"Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. This title features recipes for Barley Soup, Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49916907454737,"sku":"GOR010711671","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9814408255.jpg?v=1751033252"},{"product_id":"feast-of-flavours-from-the-iranian-kitchen-book-hayedeh-sedghi-9789812612816","title":"Feast of Flavours from the Iranian Kitchen","description":"\"The Feast of Flavours\" series is a culinary adventure, offering an insight into the exciting culinary traditions of European and Asian cultures. Each edition offers a fascinating introduction into the unique culinary heritage of each country, featuring a collection of 42 fully illustrated recipes, including cooking techniques and a detailed glossary describing several of the more unfamiliar ingredients. Each recipe is accompanied by clear and concise step-by-step instructions and photographs. The latest addition to the series \"Feast of Flavours\" from the Iranian Kitchen explores the enticing and magical flavours of the Middle East. Iranian gastronomy is founded on the principle that food nourishes the body, giving it life and good health and it is for this reason that the cook of the house is always viewed with a deep sense of respect. Recipes include, lamb marinated in spices and grilled on skewers, resulting in juicy pieces of meat served with flat bread and yogurt; and rich meat stews, which are left to cook slowly, in order to absorb the full flavour and aroma of their ingredients and served with rice.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51499311235345,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51499311268113,"sku":"GOR009351177","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9812612815.jpg?v=1751097907"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-hayedeh-sedghi.oembed","provider":"World of Books ","version":"1.0","type":"link"}