{"title":"Heather Greene","description":null,"products":[{"product_id":"whiskey-distilled-book-heather-greene-9780670016808","title":"Whiskey Distilled","description":"\u003cb\u003eIn the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. \u003cp\u003e\u003c\/p\u003eYet whiskey drinkers--especially novices--are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including \u003ci\u003eCan I have ice in my whiskey? Why is it sometimes spelled whisky? What makes bourbon different? \u003c\/i\u003eAs New York City's first female whiskey sommelier, Greene introduces audiences to the spirit's charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of \u003ci\u003e\u003c\/i\u003enosing\u003ci\u003e\u003c\/i\u003ewhiskey. Through lively tastings, speaking engagements, and classes such as the popular \u003ci\u003e\u003c\/i\u003eWhiskey as an Aphrodisiac, \u003ci\u003e\u003c\/i\u003e Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. \u003cp\u003e\u003c\/p\u003eIn this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life--and including recipes for delicious cocktails by some of today's most celebrated mixologists--\u003ci\u003eWhiskey Distilled\u003c\/i\u003e will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49522611290385,"sku":"CIN0670016802G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49851994865937,"sku":"CIN0670016802A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50482823037201,"sku":"CIN0670016802VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0670016802.jpg?v=1751073519"},{"product_id":"lights-camera-witchcraft-book-heather-greene-9780738768533","title":"Lights, Camera, Witchcraft","description":"No industry has been as influential at shaping the popular notion of what it means to be a witch quite as much as Hollywood. This book traces the fascinating history of witchcraft and witches in American film and television. From Joan the Woman and The Wizard of Oz to Carrie and Charmed, author and film scholar Heather Greene explores how these films helped influence the public image of the witch and profoundly influenced how women negotiate their power in a patriarchal society. Lights, Camera, Witchcraft uncovers fascinating insights into the intersection of entertainment, critical theory, gender studies, and spirituality.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49741995770129,"sku":"NGR9780738768533","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50479531491601,"sku":"CIN0738768537VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0738768537.jpg?v=1750784483"},{"product_id":"whiskey-distilled-book-heather-greene-9780525429784","title":"Whiskey Distilled","description":"\u003cb\u003eIn the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhiskey is in the midst of a huge renaissance. 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