{"title":"Hiroshi Nagashima","description":null,"products":[{"product_id":"decorative-art-of-japanese-food-carving-the-elegant-garnishes-for-all-occasions-book-hiroshi-nagashima-9784770030870","title":"Decorative Art of Japanese Food Carving, The: Elegant Garnishes for All Occasions","description":"Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are \u003cem\u003emukimono\u003c\/em\u003e--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste. \u003cp\u003e\u003c\/p\u003e In \u003cem\u003eThe Decorative Art of Japanese Food Carving\u003c\/em\u003e, internationally acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food--and sometimes, they simply \u003cem\u003eare\u003c\/em\u003e the food. \u003cp\u003e\u003c\/p\u003e Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashima's instructions rely on household utensils found in a typical American kitchen--from knives to peelers to cookie cutters--and use familiar, easily attainable ingredients. \u003cp\u003e\u003c\/p\u003e \u003cem\u003eThe Decorative Art of Japanese Food Carving\u003c\/em\u003e is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49527604510993,"sku":"GOR006389194","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50797162955025,"sku":"CIN4770030878VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51418134642961,"sku":"CIN4770030878G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/4770030878.jpg?v=1751436354"},{"product_id":"manga-guide-to-japanese-food-book-hiroshi-nagashima-9784805317624","title":"The Manga Guide to Japanese Food","description":"\u003cb\u003e\u003ci\u003eThe complete backstory of Japanese cuisine explained in richly illustrated manga style!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDozens of mini essays with hundreds of charming color illustrations and photos explain:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eThe importance of fundamental ingredients like rice, soybeans, seaweed and fish\u003c\/li\u003e\n\u003cli\u003eThe beauty of traditional utensils including lacquer ware, ceramics and knives\u003c\/li\u003e\n\u003cli\u003eThe key role played by fermented ingredients like miso, soy sauce and sake in Japanese cooking\u003c\/li\u003e\n\u003cli\u003eThe history of sushi, which developed from a traditional method of preserving fish\u003c\/li\u003e\n\u003cli\u003eThe concept of \"umami\" as one of just seven flavors that can be detected by the human tongue\u003c\/li\u003e\n\u003cli\u003eHow all these elements come together in a multicourse Kyoto-style Kaiseki dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThere is even a quiz at the end so you can see how much you've learned along the way!","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49751522738449,"sku":"NGR9784805317624","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51065447809297,"sku":"NIN9784805317624","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51360042942737,"sku":"GOR014238750","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/4805317620.jpg?v=1751440335"},{"product_id":"decorative-art-of-japanese-food-carving-elegant-garnishes-for-all-occasions-book-hiroshi-nagashima-9781568364353","title":"Decorative Art of Japanese Food Carving, The: Elegant Garnishes for All Occasions","description":"First edition published in Japan in 2009 by Kodansha International. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. 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