{"title":"Howard Cannon","description":null,"products":[{"product_id":"complete-idiot-s-guide-to-starting-your-own-restaurant-book-howard-cannon-9780028641683","title":"The Complete Idiot's Guide to Starting Your Own Restaurant","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49586675187985,"sku":"GOR003249908","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49726010851601,"sku":"CIN002864168XA","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50342474154257,"sku":"CIN002864168XG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52113965678865,"sku":"CIN002864168XVG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":52465100849425,"sku":"GOR014531534","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/002864168X.jpg?v=1751132464"},{"product_id":"restaurant-osha-safety-and-security-book-howard-cannon-9781945614002","title":"Restaurant OSHA Safety and Security","description":"\u003cp\u003e\u003cstrong\u003eNo one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment.\u003c\/strong\u003e No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die \u003c\/p\u003e \u003cp\u003eUnfortunately, these things happen every day-many times a day-in restaurants of all types and sizes across America. In fact, every year, thousands of employees and customers die in restaurants; millions more are being injured, harmed, sickened, or maimed. Before this calendar year is out, thousands will be dead, tens of thousands injured, and more than 90,000 people a day will become sickened from ingesting restaurant foods and beverages. The majority of these incidents could have been prevented with Restaurant OSHA Safety and Security and restaurant industry standards in place.\u003c\/p\u003e \u003cp\u003eCompiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money.\u003c\/p\u003e \u003cp\u003eThe authors of this book operate Restaurant Expert Witness-America's most visible and prolific testifying and consulting forensic expert witness firm. They provide unbiased opinions pertaining to restaurant and bar industry lawsuits, insurance claims, litigation, and pre-litigation matters. They wrote this book to bring awareness to dangerous conditions that exist in America's restaurants and to provide easy-to-implement solutions that will help protect us all.\u003c\/p\u003e \u003cp\u003eTo see what others have to say and to get more information go to\u003cbr\u003e RestaurantOSHA.com\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51053910524177,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51053913112849,"sku":"NIN9781945614002","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1945614005.jpg?v=1750770576"},{"product_id":"restaurant-osha-safety-and-security-book-howard-cannon-9781945614071","title":"Restaurant OSHA Safety and Security","description":"\u003cp\u003e\u003cstrong\u003eNo one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment.\u003c\/strong\u003e No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die \u003c\/p\u003e \u003cp\u003eUnfortunately, these things happen every day-many times a day-in restaurants of all types and sizes across America. In fact, every year, thousands of employees and customers die in restaurants; millions more are being injured, harmed, sickened, or maimed. Before this calendar year is out, thousands will be dead, tens of thousands injured, and more than 90,000 people a day will become sickened from ingesting restaurant foods and beverages. The majority of these incidents could have been prevented with Restaurant OSHA Safety and Security and restaurant industry standards in place.\u003c\/p\u003e \u003cp\u003eCompiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money.\u003c\/p\u003e \u003cp\u003eThe authors of this book operate Restaurant Expert Witness-America's most visible and prolific testifying and consulting forensic expert witness firm. They provide unbiased opinions pertaining to restaurant and bar industry lawsuits, insurance claims, litigation, and pre-litigation matters. 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From the sharp crack of a bat to the quiet tension before a serve, these poems bring to life the pulse and poetry of the game. Blending the rhythm of language with the rhythm of the game, this collection unites the worlds of literature and sports in one dynamic space. \u003cp\u003e\u003c\/p\u003eDrawing from a rich variety of sports-soccer, baseball, basketball, swimming, running, and more-this collection speaks to athletes and fans alike. Each poem offers a fresh lens on familiar sports, revealing hidden tensions, quiet triumphs, and the deeper human stories beneath every game. Whether you're lacing up cleats, watching from the bleachers, or reminiscing about your own days on the field, these poems illuminate the highs and lows, the sweat and sacrifice, and the sheer joy of play. \u003cp\u003e\u003c\/p\u003ePerfect for lovers of both literature and sport, Light the Lamp is a fresh and vibrant tribute to the games we play and the stories they tell. Buy a copy for every sports fan in your life and invite them into the world of poetry","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":52757260534033,"sku":"NIN9781945614057","price":0.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"restaurant-ridiculous-book-howard-cannon-9781945614088","title":"Restaurant Ridiculous","description":"Jeg har med mine elever blandt andet arbejdet med emner som klimakatastrofer, masseudd en og meteornedslag p  Jorden. Tunguska-h ndelsen i Krasnojarsk i Sibirien i 1908 gav anledning til en del eftertanke. Tilsvarende, selvf lgelig, nedslaget ved Yucat n for 66 millioner  r siden. Og hypoteserne omkring M nens tilblivelse. En af eleverne spurgte: ' - men, Anders, vil det s  sige, at vi bare er s dan noget - krims-krams - der kravler rundt p  en tilf ldig - sten -, som tumler form lsl st gennem Universet?' Jeg overvejede en opbl dning af hendes udl gning, men endte med at m tte svare: 'Ja ' En anden elev spurgte, om der var en  vre gr nse for, hvor store s dan nogen meteorider kunne v re. Svaret er, at hvis vi taler om meteorider i kredsl b om Solen, s  er definitionen, at de er mindre end sm planeter - alts  mindre end Pluto og M nen. 'Hvad nu, hvis den ikke kommer fra Solsystemet, men kommer udefra?' ville han s  vide. S  m tte l reren jo t nke sig lidt om, og han n ede frem til, at med mindre vi taler om en vildfaren stjerne, s  kan den ikke v re meget st rre end Jupiter. Men et planetlignende objekt p  st rrelse med Jorden eller Neptun kunne man vel godt forestille sig. Det er inspirerende at v re l rer. Man l rer selv ofte lige s  meget som eleverne. Hvilket f rte til n rv rende bog. Jeg h ber, den vil give en forst else af, hvor enest ende vores Jord er. Og at det ikke er en selvf lge, at vi fortsat kan opverleve her. 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