{"title":"Ian Knauer","description":null,"products":[{"product_id":"farm-book-ian-knauer-9780547516912","title":"The Farm","description":"\u003cp\u003eWhen Ian Knauer was a cook in the \u003ci\u003eGourmet\u003c\/i\u003e test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country's top food editors--effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century.\u003cbr\u003e \u003cbr\u003e In \u003ci\u003eThe Farm\u003c\/i\u003e, Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA. They are fresh, modern spins on American classics, with ingredients anyone can obtain. Each one is simple, distinctive, and satisfying, getting the best food to the table in the least amount of time. They are both homey and sophisticated.\u003cbr\u003e \u003cbr\u003e You'll find recipes that incorporate all parts of the vegetable, like Pasta with Radishes and Blue Cheese, which incorporates the radish leaves as well as the root, and spritely Swiss Chard Salad. You'll learn how to make great food from simple ingredients you have on hand, like Potato Nachos. You'll discover recipes for less-familiar produce from your market or your backyard, such as Chicken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing.\u003cbr\u003e \u003cbr\u003e Many of these recipes have been in Knauer's family for generations, like Pennsylvania Dutch-Style Green Beans or Cloud Biscuits. You won't want to miss his expertly tweaked renditions of his mother and grandmother's desserts: Strawberry Cream Cheese Pie, Blueberry Belle Crunch, and Mary's Lemon Sponge Pie.\u003cbr\u003e \u003cbr\u003e Whether you want to learn how to roast a pig, make your own hot sauce, or brew hard cider, \u003ci\u003eThe Farm\u003c\/i\u003e brings artisanal cooking home, even as Knauer's vivid stories trace a year in the seasons of the farm.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49622327427345,"sku":"GOR009180301","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49696687980817,"sku":"CIN0547516916G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50092821446929,"sku":"CIN0547516916A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50445087375633,"sku":"CIN0547516916VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":54684496888081,"sku":"GOR015109552","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0547516916.jpg?v=1750814717"},{"product_id":"farm-cooking-school-book-ian-knauer-9780997211344","title":"The Farm Cooking School","description":"When you visit \u003ci\u003eThe Farm Cooking School\u003c\/i\u003e you'll not only leave with a full stomach, but having learned something new.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003ci\u003eThe Farm Cooking School\u003c\/i\u003e is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative \"capers\", or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!\u003cbr\u003e \u003cbr\u003e  \u003cbr\u003e \u003cbr\u003e \u003ci\u003eThe Farm Cooking School\u003c\/i\u003e is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50096221290769,"sku":"CIN0997211342G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50414418395409,"sku":"CIN0997211342VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0997211342.jpg?v=1786131112"},{"product_id":"eggs-book-ian-knauer-9780989601702","title":"Eggs","description":"Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5 book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions EGS: Eggs are the superheroes of our refrigerators, just as essential at breakfast as they are at dessert. The recipes in this collection offer creative takes on iconic egg dishes, as well as less familiar preparations that are poised to become favorites.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51100492562705,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51100494299409,"sku":"CIN0989601706VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0989601706.jpg?v=1750948511"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-ian-knauer.oembed","provider":"World of Books ","version":"1.0","type":"link"}