{"title":"James Chatto","description":"\u003cp\u003eDelve into the culinary world with James Chatto, celebrated food writer and critic. From gastronomy to wine, discover insightful and engaging explorations of taste, culture, and the art of fine dining. Browse his works today!\u003c\/p\u003e","products":[{"product_id":"greek-for-love-book-james-chatto-9780719568626","title":"The Greek For Love","description":"The two-line ad in the Sunday Times advertising Villa Parginos in Corfu conjured an image of long afternoons drinking wine on a marble patio shaded by a grape arbour, looking out over an impossibly blue Greek sea. Instead James Chatto and his wife Wendy got a little pink bungalow with linoleum, a buzzing fluorescent light and a patio separated from the village's main street by a wire fence.  Yet Corfu delivered so much more than their wildest fantasy had suggested. There was the intoxicating warmth of the sun, walks along sage-bordered byways, and swimming naked off an idyllic beach. There were olive trees that dropped their fruit into nets, as well as fresh apricots, grilled sardines, marinated lamb and long evenings of storytelling at the local taverna. The couple arrived as young tourists, new to each other and in love, and were captivated by the way the islanders embraced them. It was their deep connection to Corfu and its people that later sustained them through the darkest tragedy, just as it had carried them into the most wonderful love.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49534018093329,"sku":"GOR001042695","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49730011070737,"sku":"NGR9780719568626","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49782583197969,"sku":"CIN0719568625G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":49962363257105,"sku":"CIN0719568625A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51412436156689,"sku":"GOR001310284","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":53474877440273,"sku":"GOR001292382","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0719568625.jpg?v=1772707725"},{"product_id":"kitchen-in-corfu-book-james-chatto-9780297794134","title":"Kitchen in Corfu","description":"An account of traditional ways of eating and living in Corfu.","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49624696226065,"sku":"GOR004123939","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51517258793233,"sku":"GOR001471023","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0297794132.jpg?v=1751133547"},{"product_id":"seducer-s-cook-book-book-james-chatto-9780715382011","title":"Seducer'S Cook Book","description":null,"brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49630940463377,"sku":"GOR002617313","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50914404860177,"sku":"GOR003563746","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0715382012.jpg?v=1750944208"},{"product_id":"kitchen-in-corfu-book-james-chatto-9780297791126","title":"Kitchen in Corfu","description":"An account of traditional ways of eating and living in Corfu.","brand":"WoB","offers":[{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49648066134289,"sku":"GOR005758165","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0297791125.jpg?v=1751259352"},{"product_id":"matter-of-taste-book-james-chatto-9780002006729","title":"A Matter of Taste","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50761242149137,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50761243918609,"sku":"CIN0002006723G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0002006723.jpg?v=1750736040"},{"product_id":"kitchen-in-corfu-book-james-chatto-9780941533171","title":"A Kitchen in Corfu","description":"In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world. For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have preserved their recipes without ever writing them down.\t The island provides abundant produce: olives, vegetables, fruit, meat, cheese and wine, a wide variety of fish and shellfish from the sea, and from the hills, herbs, horta or wild greens, game, nuts and wild fruits.  The pace of life is unchanging, the rhythm of work and daily fare determined by the seasonal cycle. Many of the dishes prepared are linked with the festivals of the Christian calendar, such as Lenten pilaf, Easter biscuits, Paschal lamb and the vasilopitta of New Year. A sociable people, the Corfiots love to enjoy food and wine in good company—at home or at the taverna. In this delightful book James Chatto and W.L. Martin set down the recipes they have collected, describe the growing, gathering and preparation of food, record the daily round of their friends and neighbors and enjoy the life of a rural village in Corfu.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50937489424657,"sku":"GOR005712478","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51009767080209,"sku":"NIN9780941533171","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53486947893521,"sku":"GOR006050215","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53627877556497,"sku":"CIN0941533174G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0941533174.jpg?v=1751266577"},{"product_id":"acquired-tastes-book-james-chatto-9781487566609","title":"Acquired Tastes","description":"Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another – carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique – and often serendipitous – journeys these dishes and drinks have taken.   Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza’s introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong’s smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin’s flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson’s role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52880087154961,"sku":"NGR9781487566609","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53460489044241,"sku":"NIN9781487566609","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781487566609.jpg?v=1765410488"},{"product_id":"man-who-ate-toronto-book-james-chatto-9781551990255","title":"The Man Who Ate Toronto","description":null,"brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":53698028536081,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":53698030174481,"sku":"CIN1551990253G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781551990255.jpg?v=1782158755"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-james-chatto.oembed","provider":"World of Books ","version":"1.0","type":"link"}