{"title":"James G Brennan","description":null,"products":[{"product_id":"explorations-calming-the-storm-in-a-young-man-s-mind-book-james-g-brennan-9798215058084","title":"Explorations Calming The Storm In A Young Man's Mind","description":"\u003cp\u003eAs human beings, we make mistakes, some weightier than others; we punish ourselves and others where there is no need.\u003c\/p\u003e\u003cp\u003eWe all have our darker sides to our emotions, most of us push these thoughts away refusing to acknowledge them, feelings that are part of natural thought process.\u003c\/p\u003e\u003cp\u003eWe are all interested in letting out a little of the thread of emotional experimentation to see where it will lead us; we all know the boundaries between right and wrong within ourselves.\u003c\/p\u003e\u003cp\u003eIf these boundaries are lived within, then mistakes become futile.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49592266424593,"sku":"GOR013075974","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B0BTRW883C.jpg?v=1751255456"},{"product_id":"food-processing-handbook-2-volume-set-book-james-g-brennan-9783527324682","title":"Food Processing Handbook, 2 Volume Set","description":"The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food  processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development.    Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical,  chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as  post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing.    This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry  and academia, as well as students of food-related topics at undergraduate and postgraduate levels.    From Reviews on the First Edition:  \"This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods.\"  Journal of Dairy Technology, August 2008    \"This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth.\"  CHOICE, September 2006","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52692854276369,"sku":"NLS9783527324682","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53381054857489,"sku":"NIN9783527324682","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783527324682.jpg?v=1762509545"},{"product_id":"food-processing-handbook-book-james-g-brennan-9783527307197","title":"Food Processing Handbook","description":"Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition, current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52798253957393,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":52798254121233,"sku":"GOR014623758","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9783527307197.jpg?v=1764160787"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-james-g-brennan.oembed","provider":"World of Books ","version":"1.0","type":"link"}