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With passion in every page, you can explore:  -Each kitchen project is divided into three stages: The Theory, The Practice, The Possibility  -DIY projects to show you how to make your own hard-to-come-by equipment  -Topics reference the latest health and food trends on the market.  Popular TV presenter and author James Strawbridge explores a range of techniques and tips to help you revolutionise your relationship with food, giving a modern twist to old-age techniques and encouraging creativity and craftiness in the kitchen. The ideal cookbook for those who would like to escape their kitchen and perhaps plan a new culinary project. Whether it's a sourdough starter or culturing kefir, rigging an open spit roast or campfire cooking, The Artisan Kitchen has something for everyone to discover.   Acting as a compendium of culinary projects, The Artisan Kitchen is explored in three stages to maximise your potential and spark your creativity. Starting off with 'The Science' which explains the technical know-how of the featured recipes and processes, followed by 'The Practice' to get you started on enticing recipes with action shots of tricky techniques, and finally 'The Possibilities' to provide further recipe ideas as well as the tools and inspiration to devise your own recipes.   If cooking is your creative passion, and you're looking for a treasury of innovative ideas and riveting recipes then this is a must-have volume for you!","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49510407733521,"sku":"GOR010971363","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49566091313425,"sku":"CIN0241399777G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49738087235857,"sku":"NGR9780241399774","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49862442877201,"sku":"GOR012348381","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50980877140241,"sku":"GOR011228505","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0241399777.jpg?v=1751195783"},{"product_id":"smoked-food-book-james-strawbridge-9781785212178","title":"Smoked Food","description":"The \u003ci\u003eSmoked Food\u003c\/i\u003e will take you through every stage of every kind of smoking adventure, whether it's building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room. Each method of smoking is explained, including the home smokers available on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used. 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Gill Meller, author of Outside    '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for Pleasure, People \u0026amp; Planet    ‘[The] recipe book that will make all your other recipe books taste better.’ The Telegraph    'A paean to the transformative effects of natural salts.' The Observer    A precious and ancient resource used for thousands of years around the world, salt is the essential ingredient that transforms all cooking, elevating flavours from good to great, and from great to unforgettable.     In his stunning new cookbook, chef and TV presenter James Strawbridge shares his passion for this artisan ingredient, from the distinctive tasting notes and profiles of different salts found around the world to useful techniques – such as brining, curing, charring and preserving – that bring out a world of hidden flavours.     Salt and the Art of Seasoning will show you how to choose the right type of salt for the right dish, how to add it at the perfect moment and how to judge the amount to use.     Inside, you’ll find:      The Science of Taste A Salt Sommelier’s Guide What ‘season to taste’ actually means James’s ‘Salt Craft’ – from salt blocks to salt baking and smoking salt   With nearly 100 recipes, including:      8 essential flavoured salts from black garlic to red wine  Salted Cornish sardines Cured egg carbonara Smoked salted butter Wild garlic focaccia Vegan Buffalo Cauliflower Wings Salt-baked Wild Bass  Minted pea risotto with smoked sea salt Salt Chocolate Truffles with Gorse Sea G\u0026amp;T with Seaweed Salt and more!   Salt and the Art of Seasoning is destined to become a kitchen essential – just like the humble ingredient it champions.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49591205986577,"sku":"GOR013179553","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49746500911377,"sku":"NGR9781915294036","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50275746447633,"sku":"GOR013353634","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51058785321233,"sku":"NIN9781915294036","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":51422015389969,"sku":"CIN1915294037G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52717172588817,"sku":"NLS9781915294036","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53245904224529,"sku":"GOR014828694","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1915294037.jpg?v=1751062405"},{"product_id":"complete-vegetable-cookbook-book-james-strawbridge-9780241500941","title":"The Complete Vegetable Cookbook","description":"A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!   Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.   - Covers more than 60 vegetables organised by seasonality  - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store, and preserve your favourite veg   - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting   James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing.   Rustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.  A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike!   Complete the Series  Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49742015332625,"sku":"NGR9780241500941","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49787136147729,"sku":"GOR012060932","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50936181915921,"sku":"GOR011895250","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51696492118289,"sku":"GOR014365527","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/024150094X.jpg?v=1751070170"},{"product_id":"artisan-kitchen-book-james-strawbridge-9781465499363","title":"The Artisan Kitchen","description":"Reconnect with a more mindful way of cooking and spark your creativity.  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Escape to The Artisan Kitchen.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50305343160593,"sku":"CIN1465499369G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":53613829390609,"sku":"GOR014981435","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53649989370129,"sku":"GOR014992768","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1465499369.jpg?v=1750891994"},{"product_id":"complete-vegetable-cookbook-book-james-strawbridge-9780744036732","title":"The Complete Vegetable Cookbook","description":"\u003cb\u003eGet lost in the beauty of the natural world in this captivating collection of botanical stickers.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePage after page is packed with beautiful vintage drawings of ornamental flowers, tropical ferns, and other exotic plants and fungi. \u003cp\u003e\u003c\/p\u003eGet creative  Adorn your personal items with more than a thousand botanically themed images. 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