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It can also bring enjoyment to an ordinary day, as a well-earned slice of delicious indulgence. Here are fifty-eight spectacular cakes from master confectioner and baker Jan Hedh, whose truly artistic touch with desserts is a pleasure to behold. He takes you into his kitchen and shows you the secrets behind his spectacular creations: the different types of batters and frosting, the best techniques for constructing layer cakes, and how to make professional-looking decorations.     Some of the tempting desserts featured here include:      Strawberry and Rhubarb Charlotte  Truffle Cake  Raspberry and Almond Layer Cake Apple Meringue Cake  Marbled Chocolate Mousse Cake  Champagne Cake with Raspberry Jam     Also featured are full-color photographs by Charlotte Gawell, which not only display the cakes in all their mouthwatering glory, but also illustrate every step of the baking and decorating techniques, making even the most detailed and delicate processes easy to understand. 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More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries—now you can indulge in those same flavors and aromas in your own home.","brand":"WoB","offers":[{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50097053303057,"sku":"GOR011825787","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51692457656593,"sku":"CIN1616080515VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":53581203505425,"sku":"CIN1616080515G","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1616080515.jpg?v=1750720992"},{"product_id":"artisan-breads-book-jan-hedh-9781510712522","title":"Artisan Breads","description":"Learn to bake beautiful, aromatic breads for any occasion!  In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of his favorite recipes from daily loaves for sandwiches to delectable sweet breads for special occasions. Included are:   Garlic baguettes  Sunflower seed bread  Raisin and hazelnut loaf  Pita bread  Pumpernickel  Almond potato bread  Asparagus bread with parmesan cheese and walnuts  This cookbook also includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the worldincluding Italian, French, Swiss, German, Arabic, and of course Swedish breadsthis book is a must-have for all those who love to bake.  Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50123734352145,"sku":"CIN1510712526G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1510712526.jpg?v=1751117163"},{"product_id":"ultimate-guide-to-homemade-ice-cream-book-jan-hedh-9781616086046","title":"The Ultimate Guide to Homemade Ice Cream","description":"Contains basic recipes for ice creams and sorbets with flavors ranging from sweet to savory; including mango, avocado, truffle, asparagus, and mint chocolate chip. This title provides recipes for parfaits, semifreddo, cheesecake, and ice cream souffle.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50395026784529,"sku":"CIN1616086041G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51717677515025,"sku":"CIN1616086041VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1616086041.jpg?v=1751311071"},{"product_id":"swedish-cookies-tarts-and-pies-book-jan-hedh-9781616088262","title":"Swedish Cookies, Tarts, and Pies","description":"For forty-five years, renowned pastry chef Jan Hedh has been baking cookies, cakes, tarts, and pies. Over a lifetime immersed in the dessert traditions of his native Sweden, he has refined the art of baking to produce flawless recipes like the ones collected here. 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With so many to try, these beloved bakery indulgences are sure to warm your heart throughout the year!","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50925665681681,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50925666337041,"sku":"CIN1616088265VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":52770557002001,"sku":"CIN1616088265G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1616088265.jpg?v=1750895980"},{"product_id":"jam-and-marmalade-bible-book-jan-hedh-9781510717626","title":"The Jam and Marmalade Bible","description":"Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams.  A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors.  Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. 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