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Why? Because game, whether buffalo or boar, partridge or pigeon, is a delicious, low fat, nutritionally impressive, and versatile alternative to more traditional meats. And since so much game is now farm raised, it's tender and flavorful, and, best of all, readily available in butcher shops and grocery stores everywhere.    Clearly, the time is right for Wild About Game, a comprehensive, updated cookbook by a nationally recognized expert in cooking game. In this groundbreaking book, Janie Hibler offers detailed information, helpful techniques, and contemporary recipes for wild and farm raised game. The 150 recipes range from simple dishes  Buffalo Burgers and Roast Muscovy Duck with Persimmons and Figs  to sophisticated ones  Venison Osso Buco and Ostrich Satay.    Wild About Game is divided into chapters by the types of game  birds, large game, and small and exotic game. 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