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Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their web site Shaken Not Stirred: A Celebration of the Martini and the book by the same name. Fifteen years of travel around the world, a few worn out library cards, and thousands of pages of undiscovered research later, they have amassed their findings in the two-volume work, Spirituous Journey: A History of Drink. This initial volume opens with the surprising discovery that ancient Arabic term al kol had two appropriate definitions long before Europeans learnt to distill alcohol: 1: a genie or spirit that takes on varied shapes (a supernatural creature in Arab mythology). 2: Any drug or substance that takes away the mind or covers it. From there, the authors trace the birth of spirits from China, to India, to Persia, through Europe and on to the New World. What did people do with these potent potables long before the Cocktail was ever heard of? Miller and Brown explore the centuries-old origins of classic mixed drinks. But they don't stop there. Spirits and the drinks made with them have close ties to some of civilisation's landmark periods including the Greek, Roman, Egyptian, Mongol, and Persian Empires as well as major historical events including the Crusades, Little Ice Age, The Black Death, the American Revolution, and the Industrial Revolution. Published by Mixellany Limited, this illustrated black-and-white edition also introduces the cast of hundreds who inspired and developed the alcoholic beverage industry from Geber and Rhazes to Doctors Mirabilis and Universalis, from Pope Sylvester II to Pope Clement V; from Paul Revere to George Washington. Anistatia Miller and Jared Brown are the authors of Shaken Not Stirred: A Celebration of the Martini, The Soul of Brasil, and Cuba: The Legend of Rum. 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They offer modern-day readers glimpses of distilling's evolution as it transformed in sixteenth- and seventeenth-century England from medicine to social beverage.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe new introduction to this slim volume includes 'a new understanding of the origins of gin drawing upon evidence within the original text to support the support theory that gin evolved in London from distilling knowledge that arrived from Germany in 1527'- challenging the existing historiography with new primary evidence.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eOther distillation books printed in England even earlier than The Distiller of London included juniper in their recipes. However, this volume contained the distillation guidelines sanctioned by England's King Charles I for the Worshipful Company of Distillers of London: a regulatory body that oversaw the distilling trade before William and Mary ascended the English throne in 1688 and before the eighteenth-century Gin Craze brought illegitimate distillers and compounders before the public eye, soiling the budding industry's reputation for nearly a century.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePresent and future distillers and rectifiers-craft distilling's new artisans-will be inspired. 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