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Jason Epstein tells us what the future holds. Jason Epstein has led arguably the most creative career in book publishing during the past half-century. In 1952 he created Anchor Books, which launched the so-called quality paperback revolution and established the trade paperback format. In the following decade he was co-founder of the New York Review of Books. In the 1980s he created The Library of America and The Reader's Catalog, the precursor of on-line bookselling. In this short book, based on his W.W. Norton Lectures given at the New York Public Library in October 1999, he discusses the severe crisis facing the book business today--a crisis that affects writers and readers as well as publishers--and looks ahead to the radically transformed industry that will revolutionize the idea of the book as profoundly as the introduction of movable type did five centuries ago.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49567676268817,"sku":"GOR013688358","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49622458368273,"sku":"GOR002510884","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50352647274769,"sku":"CIN0393049841G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51455888523537,"sku":"CIN0393049841VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0393049841.jpg?v=1751260179"},{"product_id":"with-my-trousers-rolled-cl-book-jason-epstein-9780393037579","title":"WITH MY TROUSERS ROLLED CL","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49803856838929,"sku":"CIN0393037576G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51682445033745,"sku":"GOR011723588","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52762346258705,"sku":"CIN0393037576A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53604093133073,"sku":"CIN0393037576VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0393037576.jpg?v=1751102757"},{"product_id":"eating-book-jason-epstein-9781400078257","title":"Eating","description":"\u003cp\u003eJason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the great restaurants of postwar Paris to the narrow streets of New York's Chinatown today; from a New Year's dinner aboard the old \u003ci\u003eIle de France\u003c\/i\u003e with Buster Keaton to an evening at New York's glamorous 21 restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well. \u003cp\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49943544955153,"sku":"CIN1400078253G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50046926848273,"sku":"GOR013845225","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51285963899153,"sku":"NIN9781400078257","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51416882970897,"sku":"CIN1400078253VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1400078253.jpg?v=1750889621"},{"product_id":"eating-book-jason-epstein-9781400042968","title":"Eating","description":"\u003cp\u003eJason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the great restaurants of postwar Paris to the narrow streets of New York's Chinatown today; 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