{"title":"Jeffrey Elliot","description":"\u003cp\u003eDive into the captivating worlds crafted by Jeffrey Elliot, where thrilling adventures and intricate plots await. Perfect for fans of action and suspense, discover your next gripping read here.\u003c\/p\u003e","products":[{"product_id":"zwilling-j-a-henckels-complete-book-of-knife-skills-book-jeffrey-elliot-9780778802563","title":"Zwilling J.A. Henkels Complete Book of Knife Skills","description":"Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique.  - Instructions on proper knife sharpening techniques.  - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated.  - A concealed wiro binding that lies flat, keeping a cook's fingers on the knife, where they safely belong. - Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes.  - Coverage of Japanese-style knives and cutting techniques.  - Concise history of knives and knife-making.  The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. 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All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. \u003c\/p\u003e\u003cp\u003e This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more. \u003c\/p\u003e\u003cp\u003e With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. \u003c\/p\u003e\u003cp\u003e You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). \u003c\/p\u003e\u003cp\u003e Sushi, maki, sashimi, nigiri, oshizushi--it's all here. 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The volume traces the complete history of African-Americans and their lives, employing artfully-conceived maps, and enhanced by sharply-written historic narratives,  graphically reinforcing the facts.  This work is appropriate for courses in African American history and American history where instructors would like to integrate African American history into their curricula.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49940453490961,"sku":"CIN0070584362G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50235204305169,"sku":"CIN0070584362A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50797724434705,"sku":"CIN0070584362VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0070584362.jpg?v=1751037194"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-jeffrey-elliot.oembed","provider":"World of Books ","version":"1.0","type":"link"}