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Aimed at cooks new to the ingredients and techniques used in Italian cookery, this book takes you through the process of creating tempting Italian dishes step by step, to enable you to quickly master this colourful and diverse cuisine. All the ingredients and methods are fully illustrated, and each recipe is divided into clear stages and techniques, showing that making the perfect al dente risotto is really as simple as stirring hot stock into rice. Part 1 introduces you to the world of Italian cooking, explaining the ingredients, equipment, methods and basic preparations such as stocks and sauces, pasta, polenta and pizza dough. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for starters and snacks, light and main meals and simple yet innovative desserts. 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Delectably sweet, luxuriously soft and divinely smooth – if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts to tarts, biscuits, cakes and drinks, chocolate’s versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavours, textures and aromas are always utterly intoxicating.  Chocolate gives you a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you’re looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you’ll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. 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Take a tour around the globe and learn the best chocolate recipes from the Americas, Europe, the Middle East, Asia–Pacific and Africa.  ♥ Perfect familiar favourites such as the American classic Chocolate Fudge Cake.  ♥ Discover Mexico’s famous fried donut treat: Chocolate Sopapillas. ♥ Experiment with flavour with Japan’s Matcha \u0026amp; White Chocolate Blondies.   ♥ Get a taste of Italy with the Chocolate Tiramisu or Chocolate \u0026amp; Pistachio Biscotti.  ♥ Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate.  ♥ Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates.  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