{"title":"Jennifer Smith Maguire","description":null,"products":[{"product_id":"cultural-intermediaries-reader-book-jennifer-smith-maguire-9781446201336","title":"The Cultural Intermediaries Reader","description":"The first book of its kind in this cutting edge discipline, this is a comprehensive reference text for teaching and research on cultural intermediaries, covering theoretical foundations, methodological approaches, and original case studies of occupations.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49564225306897,"sku":"GOR008705128","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49603624599825,"sku":"GOR010799123","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":49733709136145,"sku":"NGR9781446201336","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52451185819921,"sku":"NLS9781446201336","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":52749362757905,"sku":"NIN9781446201336","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1446201333.jpg?v=1750988101"},{"product_id":"fit-for-consumption-book-jennifer-smith-maguire-9780415421812","title":"Fit for Consumption","description":"This is the first text to offer a comprehensive socio-cultural and historical analysis of the current fitness culture.  Fitness today is not simply about health clubs and exercise classes, or measures of body mass index and cardiovascular endurance. Fit for Consumption conceptualizes fitness as a field within which individuals and institutions may negotiate - if not altogether reconcile - the competing and often conflicting social demands made on the individual body that characterize our current era.   Intended for researchers and senior undergraduate and postgraduate students of sport, leisure, cultural studies and the body, this book utilizes the US fitness field as a case study through which to explore the place of the body in contemporary consumer culture. Combining observations in health clubs, interviews with fitness producers and consumers, and a discourse analysis of a wide variety of fitness texts, this book provides an empirically grounded examination of one of the pressing theoretical questions of our time: how individuals learn to fit into consumer culture and the service economy and how our bodies and selves become ‘fit for consumption.'","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50350957134097,"sku":"CIN0415421810G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50887067894033,"sku":"GOR005721219","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52477375643921,"sku":"NLS9780415421812","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0415421810.jpg?v=1751391365"},{"product_id":"fit-for-consumption-book-jennifer-smith-maguire-9780415421805","title":"Fit for Consumption","description":"Offers a comprehensive socio-cultural and historical analysis of the fitness culture. 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Taking a markedly different approach, this collection explores the classed cultures of food practices across the spectrum of social stratification. Eschewing assumptions about the tastes (or lack thereof) of low-income consumers, the authors call attention to the diverse, complex forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to acquire and prepare food that is both healthy and desirable. The collection includes research carried out in the United States, Canada, Mexico and Denmark, and covers diverse contexts, from the intense insecurity of food deserts to the relative security of social democratic states. Through quantitative and qualitative cross-class comparisons, and ethnographic accounts of low-income experiences and practices, the authors examine the ways in which food practices and preferences are inflected by social class (alone, and in combination with gender, ethnicity and urban\/rural location). The collection underlines the simultaneous need for the development of a more nuanced, dynamic account of the tastes and cultural competences of socially disadvantaged groups, and for structural critiques of the gross inequalities in the degrees of freedom with which different individuals and groups engage in food practices. This book was originally published as a special issue of Food, Culture \u0026amp; Society.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52473597526289,"sku":"NLS9780367234492","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780367234492.jpg?v=1759840215"},{"product_id":"food-practices-and-social-inequality-book-jennifer-smith-maguire-9781138104594","title":"Food Practices and Social Inequality","description":"Policy-related, academic and populist accounts of the relationship between food and class tend to reproduce a dichotomy that privileges either middle-class discerning taste or working-class necessity. Taking a markedly different approach, this collection explores the classed cultures of food practices across the spectrum of social stratification. 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