{"title":"Jessica Dupuy","description":null,"products":[{"product_id":"united-tastes-of-texas-book-jessica-dupuy-9780848745806","title":"United Tastes of Texas","description":"There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor  \u003cstrong\u003e\u003cem\u003eUnited Tastes of Texas\u003c\/em\u003e\u003c\/strong\u003e is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain. \u003cp\u003e\u003c\/p\u003eEach chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few. \u003cp\u003e\u003c\/p\u003eWhether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, \u003cstrong\u003e\u003cem\u003eUnited Tastes of Texas\u003c\/em\u003e\u003c\/strong\u003e packs plenty of history, travel, and food into one book","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49629480878353,"sku":"GOR010653148","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50215934591249,"sku":"CIN0848745809G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51137489928465,"sku":"NIN9780848745806","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51841281098001,"sku":"CIN0848745809VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52556089360657,"sku":"CIN0848745809A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0848745809.jpg?v=1751396424"},{"product_id":"united-tastes-of-the-south-southern-living-book-jessica-dupuy-9780848755850","title":"United Tastes of the South (Southern Living)","description":"From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49887631048977,"sku":"CIN0848755855G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50484178649361,"sku":"CIN0848755855A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50777953960209,"sku":"GOR014068555","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51008897188113,"sku":"NIN9780848755850","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51684629315857,"sku":"CIN0848755855VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0848755855.jpg?v=1751107423"},{"product_id":"jack-allen-s-kitchen-book-jack-gilmore-9780292763593","title":"Jack Allen's Kitchen","description":"The focus at Jack Allen’s Kitchen is on three things—Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers.  This commitment shines through in the soulful, Southern comfort food at Jack Allen’s Kitchen. Take one bite of a Jack Allen’s dish, and you can feel his love for fresh, local food. In Jack’s first cookbook, you’ll find recipes that feature the bounty of each season, engaging profiles of Central Texas farmers and purveyors, and an open invitation to pull up a chair at Jack Allen’s Kitchen, relax, and have a good time.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50250836115729,"sku":"CIN029276359XG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52118613786897,"sku":"CIN029276359XVG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53175381197073,"sku":"CIN029276359XA","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/029276359X.jpg?v=1751133414"},{"product_id":"wines-of-southwest-u-s-a-book-jessica-dupuy-9781913141738","title":"The Wines of Southwest U.S.A.","description":"Although Vitis vinifera vines have been grown in the American southwest for nearly 400 years, its modern wine era only really began with the new pioneers of the 1960s and 1970s. All four states can boast growing wine industries, each with its own distinct identity. Although home to those first wine grapes, New Mexico may be the least experienced player, with a few major producers and many smaller, new arrivals. The Texas industry is bigger, more developed and more polished, with at least 350 wineries operating and plenty of room for growth. Arizona has perhaps made the most progress in the shortest time; some impressive growing conditions, educational initiatives, and a tight-knit band of producers have led to promising quality wines. Colorado, long known for its fruit orchards, is now home to vineyards too, with many producers also farming other fruit and creating wines from both.   Taking each state in turn, Jessica Dupuy guides us expertly through its history before presenting a thorough summary of its climate and geology, discussing the grapes grown, explaining the sub regions (AVAs), and appraising the challenges wine growers face. Influential and innovative producers are profiled, and each section concludes with ideas on where to visit, dine, and stay. Boxes throughout the text supply asides on historical, geographic, and cultural points of interest. For anybody interested in discovering a truly up-and-coming wine region this book makes for fascinating reading.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52627155190033,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52627155747089,"sku":"NLS9781913141738","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781913141738.jpg?v=1761692755"},{"product_id":"united-tastes-of-the-south-authentic-dishes-from-appalachia-to-the-bayou-and-bey-book-jessica-dupuy-9780848760861","title":"United Tastes of the South: Authentic Dishes From Appalachia To The Bayou And Beyond","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":53578066264337,"sku":"CIN0848760867G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53678096515345,"sku":"CIN0848760867VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780848760861.jpg?v=1779307244"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-jessica-dupuy.oembed","provider":"World of Books ","version":"1.0","type":"link"}