{"title":"Jeyabalan Sangeetha","description":null,"products":[{"product_id":"phycobiotechnology-book-jeyabalan-sangeetha-9781774637609","title":"Phycobiotechnology","description":"Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority.  This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information.  Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet’s next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":50698338566417,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":50698340565265,"sku":"NGR9781774637609","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/177463760X.jpg?v=1751122384"},{"product_id":"algal-genetic-resources-book-jeyabalan-sangeetha-9781774637487","title":"Algal Genetic Resources","description":"This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties.  The chapter authors cover a range of diverse topics on algal biological resources, such as:    algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more  This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":50698361405713,"sku":"NGR9781774637487","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51294349000977,"sku":"NIN9781774637487","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52483572597009,"sku":"NLS9781774637487","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774637480.jpg?v=1751247420"},{"product_id":"algal-farming-systems-book-jeyabalan-sangeetha-9781774916520","title":"Algal Farming Systems","description":"The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more. However, the use of algae is currently restricted to high-value, low-volume markets, mainly due to the high investment and production costs involved. In recent years, algaculture for food and fuel purposes has begun a transition from R\u0026amp;D and pilot-scale operations to commercial-scale systems. This new book presents the latest technological innovations in algae production, market status, and prospects for algal applications.  The book provides an informative overview of different perspectives on the commercial production of algae-based food, health, and high-value cosmeceutical products, providing an institutional framework to support and promote the development and commercialization of algal farming. The book discusses phycotechnology and highlights the current trends and future scope of algal technology. It also presents new information on algal culture conditions and cultivation strategies, including a look at geographic position and local climate as key factors in the implementation of microalgae-based processes. Algal production, marketing strategies, and their commercialization are discussed, as are the industrial applications of algae, focusing mainly on nutraceutical, pharmaceutical, and cosmeceutical applications of microalgae and macroalgae.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51049899819281,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51049902932241,"sku":"NIN9781774916520","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52618247733521,"sku":"NLS9781774916520","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774916525.jpg?v=1750801680"},{"product_id":"organic-farming-for-sustainable-development-book-jeyabalan-sangeetha-9781774910207","title":"Organic Farming for Sustainable Development","description":"This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment.  Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality.  The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51051812258065,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51051814977809,"sku":"NIN9781774910207","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52472469356817,"sku":"NLS9781774910207","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774910209.jpg?v=1751312217"},{"product_id":"beneficial-microbes-for-sustainable-agriculture-and-environmental-management-book-jeyabalan-sangeetha-9781774635094","title":"Beneficial Microbes for Sustainable Agriculture and Environmental Management","description":"Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.    With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity.     Key features include:         Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks    Considers microbial degradation and environmental management of e-wastes and azo dyes    Explores soil-plant microbe interactions in metal-contaminated soils    Examines radiation-resistant thermophiles for engineered bioremediation    Describes potential indigenous\/effective microbes for wastewater treatment processes    Presents research on earthworms and microbes for organic farming","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51182376190225,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51182380056849,"sku":"NIN9781774635094","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52516655464721,"sku":"NLS9781774635094","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774635097.jpg?v=1757759658"},{"product_id":"phycobiotechnology-book-jeyabalan-sangeetha-9781771888967","title":"Phycobiotechnology","description":"Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority.  This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information.  Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet’s next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51202966814993,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51202968027409,"sku":"NIN9781771888967","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52403409060113,"sku":"NLS9781771888967","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1771888962.jpg?v=1751153060"},{"product_id":"algal-genetic-resources-book-jeyabalan-sangeetha-9781774637494","title":"Algal Genetic Resources","description":"This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties.  The chapter authors cover a range of diverse topics on algal biological resources, such as:    algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more  This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51233562296593,"sku":"NIN9781774637494","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52674391834897,"sku":"NLS9781774637494","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774637499.jpg?v=1751091038"},{"product_id":"biotechnology-of-microorganisms-book-jeyabalan-sangeetha-9781774634295","title":"Biotechnology of Microorganisms","description":"Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.    Key features:            Explains the diverse aspects of and strategies for cultivation of microbial species          Describes biodiversity and biotechnology of microbes          Provides an understanding of microorganisms in bioremediation of pollutants          Explores various applications of microbes in agriculture, food, health, industry, and the environment          Considers production issues and applications of microbial secondary metabolites          Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51263575163153,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51263577555217,"sku":"NIN9781774634295","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52131702636817,"sku":"NLS9781774634295","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774634295.jpg?v=1751026010"},{"product_id":"seaweed-biotechnology-book-jeyabalan-sangeetha-9781774910900","title":"Seaweed Biotechnology","description":"Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries.  This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors, particularly in the areas of health, environment, and agriculture. It explores the diverse biodiversity aspects of seaweeds and their derivatives. The book critically reviews the present industrial challenges to investigate the novel compounds synthesized by seaweeds and their unique characteristics and benefits.  The volume covers the various biodiversity attributes of tropical seaweeds, their cultivation and bioactive compounds, and the diverse agricultural and biomedical applications of new seaweed derivatives. The authors also discuss the current challenges, emerging markets, and latest developments in extracting the useful biomolecules from seaweeds as well as the role of seaweeds in food security and environmental mitigation.  With chapters written by experts and professionals in the field, this volume, Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications, provides a deep understanding of the biodiversity of seaweeds around the world and their industrial, biomedical, and environmental applications.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51285167571217,"sku":"NIN9781774910900","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52433512333585,"sku":"NLS9781774910900","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/177491090X.jpg?v=1750801676"},{"product_id":"algal-metabolites-book-jeyabalan-sangeetha-9781774912737","title":"Algal Metabolites","description":"Algal secondary metabolites have several biotechnological, pharmaeceutical, industral, cosmetic, and other commercial applications. This new book highlights the recent advances in algal active metabolites, emphasizing their pharmaceutical, therapeutic, nutraceutical, and industral potential. It first provides an introduction to algal metabolites and discusses their applications. It then looks at microalgal- their pharmaeceutical, therapeutic, nutraceutical, and industrial applications.   Providing a wealth of information, this book illustrates the diversity of these metabolites from indegeneous marine of freshwater sources, providing a gateway that can enable researchers and pharmaceutical companies to develop novel nontoxic, cost-effective, and highly efficient drugs.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51307591500049,"sku":"NIN9781774912737","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52692377534737,"sku":"NLS9781774912737","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1774912732.jpg?v=1750723206"},{"product_id":"beneficial-microbes-for-sustainable-agriculture-and-environmental-management-book-jeyabalan-sangeetha-9781771888189","title":"Beneficial Microbes for Sustainable Agriculture and Environmental Management","description":"This new volume, Beneficial Microbes for Sustainable Agriculture and Environmental Management, reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52402953486609,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52402954141969,"sku":"NLS9781771888189","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781771888189.jpg?v=1758759455"},{"product_id":"microalgal-biomass-for-bioenergy-applications-book-jeyabalan-sangeetha-9780443139277","title":"Microalgal Biomass for Bioenergy Applications","description":"Microalgal Biomass for Bioenergy Applications presents current methods, practical applications, and research trends on diverse biofuel products from microalgae. This comprehensive book provides analyses of microalgal biology, chemical and molecular engineering techniques to scale-up algal biomass processes and biofuels conversion, and economic feasibility of value-added bioenergy co-products from a variety of microalgal strains.  Sections cover microalgal biomass availability, suitability, potential for biofuel applications, scientific and methodical aspects of biomass harvesting, sustainable and commercial applications of microalgal biofuels, including LCA, and the technological limitations and future perspectives on microalgal biofuels.    Each section offers in-depth knowledge on the fundamental and practical aspects with reference to biofuels and bioenergy production from microalgae. This book will be a valuable update for students, researchers and industry professionals working in bioenergy, and will be of interest to microbial and environmental scientists and phycologists interested in practical applications for microalgae.","brand":"WoB","offers":[{"title":"- \/ - \/ INTERNAL","offer_id":52427799789841,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52427800412433,"sku":"NLS9780443139277","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780443139277.jpg?v=1759162105"},{"product_id":"mycorrhizal-technology-book-jeyabalan-sangeetha-9781774915103","title":"Mycorrhizal Technology","description":"This new volume delivers the remarkable theoretical and practical findings on the outstanding applications of mycorrhizal fungi in recovering plant health, in producing the mycorrhizal edible forest trees, and in conserving natural resources.  It examines the recent research studies based on mycorrhizal technology that have explored the positive impact of root symbiosis on plant adaptation to climate-associated abiotic stressors, such as salinity, drought, flooding, and high temperatures.  The book includes thirteen chapters, partitioned into four different parts, authored by international experts and researchers from different domains of plant-mycorrhiza research. Part I explains the role of mycorrhiza in plant growth, in the metabolism of minerals, and in biological control.  The book goes on to discuss the extensive commercial applications of mycorrhiza fungi in various industrial sectors including agriculture, horticulture, and biotechnology. Chapters investigate the diverse roles of mycorrhizal fungi in managing different stress conditions. And lastly, the volume provides in-depth analyses of the ways that commercialized mycorrhizal technology can help to maintain global environmental sustainability and food security.  Key features:    Reveals the complex associations of mycorrhizal communities with soil and other soil microbes Presents the inoculum production practices for appropriate application of mycorrhizal technology in various plant production systems Discusses the commercial harvesting and applications of mycorrhizal forest trees for sustainable agricultural development, and Reviews the current advancements and upcoming challenges on way of mycorrhizal technology  Research in mycorrhizal technology is significantly evolving, and cutting-edge findings have provided understanding in how complex plant-mycorrhiza associations work. This volume is designed and edited to serve as a resource text for postgraduate students, botanists, microbiologists, biotechnologists, environmental biologists, and industry professionals who have keen interest and attention on beneficial services and commercialization of mycorrhizal technology.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52617843081489,"sku":"NLS9781774915103","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781774915103.jpg?v=1761531492"},{"product_id":"microbial-fertilizer-technology-for-sustainable-crop-production-book-jeyabalan-sangeetha-9781774915684","title":"Microbial Fertilizer Technology for Sustainable Crop Production","description":"The constantly growing world population scenario is escalating the pressure on crop productivity. The excessive use of chemical pesticides and fertilizers, however, leads to the deterioration of the quality of soil and food crop products. This new volume, Microbial Fertilizer Technology for Sustainable Crop Production, addresses those concerns by focusing on improving soil health through sustainable practices. The use of microbial biofertilizers is a promising substitute to traditional chemical pesticides and fertilizers, providing a cost-effective practice for a sustainable environment and eco-friendly agriculture that uses soil microbes to improve the solubility of soil nutrients, leading to enhanced fertility and better crop productivity. This new book takes an in-depth look at utilizing the potential soil microorganisms of diverse genera to overcome issues instigated by the overuse of chemical pesticides and fertilizers.  The book discusses the formulation, preparation, production, and applications of microbial biofertilizers for agricultural, forestry, industrial, and environmental sectors. It also provides extensive information and case studies on emerging plant growth promoters such as arbuscular mycorrhiza, rhizobia, endophytes, and cyanobacteria.  With in-depth coverage and strategic emphasis, this volume will be immensely useful and informative for microbiologists, biotechnologists, plant biologists, bioengineers, industrialists, and agronomists dealing with production and assembly methods for microbial biofertilizers. It will also be an essential guide for agriculture development executives, trainees in microbial biofertilizer industry, teachers, research scholars, and postgraduate students who are interested in understanding the science behind sustainable biofertilizer production, agroecology, and soil chemistry.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52882591744273,"sku":"NGR9781774915684","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53468904456465,"sku":"NLS9781774915684","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781774915684.jpg?v=1773314611"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-jeyabalan-sangeetha.oembed","provider":"World of Books ","version":"1.0","type":"link"}