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There are fruity flavours in abundance and many of the cakes are given a little lift with some liqueur or spirit. Jill Brand also takes some surprising ingredients (like ready-to-eat dried mango and papaya and cherry-flavoured ale) and incorporates them into some really innovative cakes. There's a Honey and Nut Polenta Cake and a Ricotta Cinnamon Cake. She uses fresh fruit and vegetables in cakes that are guaranteed to have a moist texture and a wonderful fresh flavour. 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