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Over 45 delectable combinations featuring crisp toasted bread, gooey cheese, and savory meats, veggies, and spreads will leave you craving more. \u003cp\u003e\u003c\/p\u003e Celebrating the original Italian sandwich, this book covers it all, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, arugula, and brie or roasted peppers with goat cheese and salsa verde. \u003cp\u003e\u003c\/p\u003e Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich. You'll also learn tips, like why it's important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine. \u003cp\u003e\u003c\/p\u003e So, whether you want an over-the-top sandwich riff on a favorite comfort food, like artichoke-spinach dip or jalapeno poppers, a decadent combination such as roast pork with bacon, pickled onions and pepper jack, or something simple and healthy like grilled salmon with herbed cream cheese, you'll find the perfect panini in these pages. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eTable of Contents\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eChapter 1: CLASSIC PANINI\u003c\/b\u003e\u003cbr\u003e Three-cheese \u0026amp; tomato\u003cbr\u003e Muffuletta\u003cbr\u003e Summer vegetable \u0026amp; basil\u003cbr\u003e BLT\u003cbr\u003e Reuben\u003cbr\u003e Meatball\u003cbr\u003e Turkey \u0026amp; bacon club\u003cbr\u003e Turkey burger patty melt\u003cbr\u003e Pimiento cheese\u003cbr\u003e Pulled pork \u0026amp; 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broccolini pesto\u003cbr\u003e Buffalo chicken\u003cbr\u003e Caribbean chicken\u003cbr\u003e Hawaiian\u003cbr\u003e Tuna nicoise\u003cbr\u003e Asparagus, sun-dried tomato \u0026amp; chevre\u003cbr\u003e Prosciutto, gorgonzola \u0026amp; fig\u003cbr\u003e Caramelized onion \u0026amp; smoked gouda\u003cbr\u003e Grilled salmon \u0026amp; herbed cream cheese\u003cbr\u003e Roasted pork, provolone \u0026amp; broccoli rabe\u003cbr\u003e Mushroom, spinach \u0026amp; tarragon\u003cbr\u003e Marinated artichoke, spinach \u0026amp; parmesan\u003cbr\u003e Chorizo torta\u003cbr\u003e Manchego \u0026amp; quince","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49561061884177,"sku":"GOR007356038","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49780509999377,"sku":"CIN1616285435G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50396757885201,"sku":"CIN1616285435A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51252450820369,"sku":"GOR009699833","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52106920460561,"sku":"CIN1616285435VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1616285435.jpg?v=1751435499"},{"product_id":"eggs-book-jodi-liano-9781616280666","title":"Eggs","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49589000798481,"sku":"GOR007489052","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50396647719185,"sku":"CIN1616280662A","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50754608234769,"sku":"CIN1616280662VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50897775395089,"sku":"CIN1616280662G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":51745726103825,"sku":"GOR010391605","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1616280662.jpg?v=1751309695"},{"product_id":"cooking-from-the-farmers-market-williams-sonoma-book-jodi-liano-9781740899796","title":"Cooking from the Farmers' Market (Williams-Sonoma)","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49609988997393,"sku":"GOR008036971","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49773663846673,"sku":"CIN1740899792G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":49996495585553,"sku":"CIN1740899792VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51417904185617,"sku":"CIN1740899792A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52511874220305,"sku":"GOR014546160","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1740899792.jpg?v=1751457077"},{"product_id":"eggs-book-jodi-liano-9781740899819","title":"Eggs","description":null,"brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50400755482897,"sku":"CIN1740899814G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51744230572305,"sku":"CIN1740899814VG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1740899814.jpg?v=1751216342"},{"product_id":"new-flavors-for-vegetables-book-jodi-liano-9780848732561","title":"New Flavors for Vegetables","description":"Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. 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