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At the end of each section the reader will be able to cook the dish from scratch, whether it's a delicious roast chicken, pie with a perfect pastry top or a succulent risotto. 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This warm and witty book, filled with full-colour photographs, seasonally chronicles John Burton Race's return to his culinary roots and his adventures along the way. There are over 100 specially commissioned authentic French country recipes including Asparagus Hollandaise; Pommes Boulangeres; Roast Duck with Prunes and Wild Strawberry Shortcake. For those whose imagination is captured by the TV series or those who simply want to read about a wonderful year of escape in France and enjoy sensational food writing, French Leave will be without doubt, the perfect gift.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49533782491409,"sku":"GOR001261156","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49646066172177,"sku":"GOR001386345","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49799142539537,"sku":"CIN0091891116G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ LIKE_NEW \/ SBYB","offer_id":49799998177553,"sku":"CIN0091891116LN","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":50171279540497,"sku":"GOR012333241","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":51325046259985,"sku":"CIN0091891116VG","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0091891116.jpg?v=1750973193"},{"product_id":"coming-home-book-john-burton-race-9780091901639","title":"Coming Home","description":"French Leave followed John Burton Race, wife Kim and six children to the South of France. There he rediscovered good home cooking using fresh, seasonal produce. Now Home Leave finds John and the family moving to Devon where he is running The New Angel restaurant in Dartmouth.  Describing Devon as 'France without the sunflowers', and taking his inspiration from the delicious fish and shellfish, delivered daily by boat to the restaurant, the Devon Ruby beef bought direct form the farm, and succulent lamb, venison and game fresh from the moors, John has created 150 brand-new recipes that anyone can cook.  The simple and delicious dishes include imaginative twists on classics - Moules Marinieres becomes Mussels in Scrumpy Jack - and new interpretations of family favourites  - ideas for the Sunday roast range from Roast Loin of Pork with Prunes and Apple, and Leg of Lamb in Salt Crust. Anyone who loved French Leave will enjoy this wonderful cookery book: No fancy recipes, just straightforward well-cooked food for everyone to enjoy!","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49535708102929,"sku":"GOR000636869","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50338418819345,"sku":"CIN0091901634VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50446946599185,"sku":"CIN0091901634G","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50447533637905,"sku":"CIN0091901634A","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52391544914193,"sku":"GOR004308444","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":53135945105681,"sku":"GOR012491966","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0091901634.jpg?v=1751429961"},{"product_id":"french-leave-book-john-burton-race-9780091898304","title":"French Leave","description":"French Leave, tie-in to the major TV series directed by Pat Llewellyn, who discovered Jamie Oliver and the Two Fat Ladies, follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape everyday life in London and head off to rural France to set up home for a year. 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In this new book, John focuses on his favourite produce - the finest fruit and vegetables, wonderful fresh seafood and his choice cuts of meat and poultry and shows how to choose, prepare and cook each one for optimum flavour. His enthusiasm for great tasting food shines through on every page providing a constant source of inspiration for the reader. This wonderful collection of mouth-watering, easy to prepare recipes includes highlights such as Stuffed Courgette Flowers with Fresh Crab, Lemon Sole Ceviche, Roasted Loin of Pork with a Cider Sauce and Vanilla Panna Cotta with Warm Cherries. Alongside each recipe, John provides simple serving suggestions that enhance the ingredients, but essentially allow the fresh flavours to shine through. Throughout the book, detailed step-by-step sequences show how to prepare the more challenging ingredients such as fresh crab, filleting fish and best end of lamb.","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49560870125841,"sku":"GOR011134438","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49569820803345,"sku":"GOR001896261","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1844004503.jpg?v=1750834049"},{"product_id":"flavour-first-book-john-burton-race-9781844008285","title":"Flavour First","description":"As he demonstrated in his two top-rated television shows French Leave and Return of the Chef, and at his widely acclaimed restaurant The New Angel in Dartmouth, John Burton Race has a passion for using the best local produce to create amazing meals that really bring out the flavour of the core ingredients. 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