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Although muscle comprises a molecular machine whereby chemical energy is converted to mechanical work, its action in producing force is something that is readily observable in everyday life, a feature that does not apply to most other structures of biophysical inter- est. In addition, muscle is so beautifully organized at the microscopic level that those important structural probes, electron microscopy (with the associated image analysis methods) and X-ray diffraction, have pro- vided a wealth of information about the arrangements of the constituent proteins in a variety of muscle types. But, despite all this, the answer to the question \"How does muscle work?\" is still uncertain, especially with regard to the molecular events by which force is actually generated, and the question remains one of the major unsolved problems in biology. With this problem in mind, this book has been written to collect together the available evidence on the structures of the muscle fila- ments and on their arrangements in different muscle cells, to extract the common structural features of these cells, and thus to attempt to define a possible series of mechanical steps that will describe at molecular resolu- tion the process by which force is generated. 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This classic and charming book, a timeless love letter to English cheeses was first published in 1937, newly rediscovered and charmingly illustrated by EH Shepard. It is a treasure trove of wonderful anecdotes including the tale of the monstrous cheese big enough to hold a 13-year-old inside, the Stilton that purred like a cat and the famous cheesemaker in Manchester who selected which Cheshire cheese to sell based on where the mice had been nibbling ‘as they were the best judges of a good cheese’.             Sir John Squire, a notable journalist of the time, collected together ‘a galaxy of talent’, with the aim of making this ‘one of the most delightful and entertaining gift books that has ever been published’. Each of the distinguished ten contributors champion an individual cheese, setting forward their passionate and compelling arguments, celebrating the differences and delights of each type. Through their explorations, the chequered beauties of the English landscape unfolds.             It will certainly whet the appetite for English cheese, for that is ultimately what matters most, as after all ‘the only way to learn about cheese is to eat it.’","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50342240321809,"sku":"CIN0008352488G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0008352488.jpg?v=1751225639"},{"product_id":"john-squire-disinformation-book-john-squire-9781912613038","title":"John Squire: Disinformation","description":"Paintings made from digitally distorted photographs, by Stone Roses guitarist John Squire  British painter John Squire (born 1962) is most famous for being the lead guitarist in the Stone Roses, but he is also a prolific visual artist—his most recognisable piece being the Jackson Pollock–inspired artwork used on the Stone Roses’ 1989 eponymous debut album.  This book, published to accompany an exhibition of Squire’s work at London’s Newport Street Gallery titled Disinformation, presents a new series. These large-scale oil paintings are based on photographs taken by the artist or found online. Squire alters the images using editing software, which he overloads to prompt visual glitches. These partially distorted, fragmented scenes are then enlarged from their original small-screen format and rendered in the traditional medium of oil and canvas. The figures blend and collide with their surroundings, their features confused and sometimes entirely lost.  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