{"title":"Jose M Lorenzo","description":null,"products":[{"product_id":"sustainable-aquafeeds-book-jose-m-lorenzo-9780367354442","title":"Sustainable Aquafeeds","description":"Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population.   International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection.  The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":51146986455313,"sku":"NIN9780367354442","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52478708908305,"sku":"NLS9780367354442","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0367354446.jpg?v=1751357201"},{"product_id":"sustainable-aquafeeds-book-jose-m-lorenzo-9781032120720","title":"Sustainable Aquafeeds","description":"Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. 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The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R\u0026amp;D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference.    Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. 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Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system.    Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. 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