{"title":"Jowel Debnath","description":null,"products":[{"product_id":"duck-production-and-management-book-jowel-debnath-9781032388878","title":"Duck Production and Management","description":"This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat \u0026amp; egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming.  Note: Taylor and Francis does not sell or distribute the print editions of this title in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":50698470818065,"sku":"NGR9781032388878","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":51283250544913,"sku":"NIN9781032388878","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52452938744081,"sku":"NLS9781032388878","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1032388870.jpg?v=1750918818"},{"product_id":"duck-production-and-management-book-jowel-debnath-9781032388892","title":"Duck Production and Management","description":"This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat \u0026amp; egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming.  Note: Taylor and Francis does not sell or distribute the print editions of this title in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52590418297105,"sku":"NLS9781032388892","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":53368571953425,"sku":"NIN9781032388892","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781032388892.jpg?v=1761062025"},{"product_id":"scientific-management-of-swine-production-and-pork-processing-book-jowel-debnath-9781041247166","title":"Scientific Management of Swine Production and Pork Processing","description":"This book covers swine production from genetic resources to value-added products. It examines indigenous and exotic breeds, economic traits, breeding management, nutrition requirements, reproduction, artificial insemination, and disease management and constitutes:    Scientific approach to nutrient requirements, feeding strategies, and feed efficiency optimization Complete reproductive management including artificial insemination techniques and estrus synchronization Extensive coverage of viral, bacterial, parasitic, and deficiency diseases with diagnostic approaches Postmortem examination techniques and pathological insights for disease identification Hygienic pork production methods and value-added product development for commercial applications  The book includes detailed sections on housing systems, feeding strategies, pathological examination, hygienic pork production, and processing techniques. Written for veterinary students, researchers, and industry professionals in swine production and management  This title has been co-published with Narendra Publishing House. T\u0026amp;F does not sell or distribute the print and electronic editions in India, Sri Lanka, Nepal, Bangladesh, Pakistan, and Bhutan.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":52612646469905,"sku":"NGR9781041247166","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":53069668909329,"sku":"NLS9781041247166","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781041247166.jpg?v=1766141027"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-jowel-debnath.oembed","provider":"World of Books ","version":"1.0","type":"link"}