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The recent National Health Survey-2005-06 says India loses 2-3 per cent of its GDP every year due to undernutrition among children in the age group of up to two years. According to the report Nutrition in India even among wealthy only about 7 percent children between 6 and 24 months receive adequate feeding, health care and environmental health. The FAO of the UN declared 2014 as year of family farming with the intention of making each family a farming unit to meet the nutritional requirement. The Indian National Science Academy focused on micronutrient security as priority for research and action. The National Academy of Agricultural Sciences, New Delhi released two policy papers related to organic farming and related approaches to make homesteads self sustainable. 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With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ INGRAM","offer_id":52583947108625,"sku":"NLS9780081016176","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9780081016176.jpg?v=1761048545"},{"product_id":"biodiversity-in-horticultural-crops-vol-1-book-k-v-peter-9789351306351","title":"Biodiversity in Horticultural Crops Vol. 1","description":"\u003cp\u003eAmong the natural resources, plant biodiversity is the key to human existence and survival. Horticultural crops contribute to nutritional and livelihood security. Mankind depends on near about 5000 plant species worldwide to meet food and other needs. This number is just a fraction of total world flora of 2.5 lakh species of mosses, ferns, conifers and flowering plants. More than 50,000 plant species are meeting the food (calories) needs of human world wide. There is still greater dependence on a few plant species; 20 to 30 in global context. Horticultural crops encompass fruit crops, vegetables, ornamentals, plantation crops, spices, aromatic and medicinal plants, tuber crops and mushrooms. Temperate, subtropical and tropical horticultural crops are characterized by their adoption to varying ecology and land use patterns. The present volume 'Biodiversity in Horticultural Crops' has 18 chapters contributed by eminent scientists working in the respective crops. Biodiversity is conceived as gift of nature for sustainability, nutritional security and above all to widen the food basket. 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