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This new edition has added Chief Shaun LaDue as a contributor to give a practitioner's perspective to management and supervision as well as an emphasis on leadership. Additionally, the text has been reorganized to begin the text focusing on management, and community policing is no longer a stand-alone chapter. The text focuses on post-9\/11 policing and includes research on the effects of 9\/11 as well as data driven policing, including CompStat policing, intelligence-led policing and evidence based policing. In addition, it also includes discussions on the effects of the current economic crisis on law enforcement, including two 2009 PERF studies and reports. MANAGEMENT AND SUPERVISION IN LAW ENFORCEMENT, 6th edition presents a comprehensive overview of the responsibilities of law enforcement leaders and covers everything from the newest principles in policing to the exciting technological aids changing the face of law enforcement today, preparing readers to become tomorrow's leaders.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50095332393233,"sku":"CIN1439056447VG","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50382503969041,"sku":"CIN1439056447G","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B004ZBBSOM.jpg?v=1750954854"},{"product_id":"criminal-investigation-book-karen-hess-9781133018926","title":"Criminal Investigation","description":"Known for its accessibility, best-selling CRIMINAL INVESTIGATION, 10th Edition delivers a field-based approach to modern investigative principles and practices that is strongly grounded in current research.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50169097191697,"sku":"CIN1133018920G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50914076852497,"sku":"CIN1133018920VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":51330324791569,"sku":"CIN1133018920A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B06XFJNP18.jpg?v=1751048886"},{"product_id":"taste-of-america-book-john-l-hess-9780252068751","title":"The Taste of America","description":"This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now \"Kool-Aid like Mother used to make\" has become \"Kool-Aid like Grandmother used to make,\" and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history.  This much-needed new edition chars Julia Child (\"She's not a cook, but she plays one on TV\"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan \"Eat your heart out, Mother Nature\"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50186045194513,"sku":"CIN0252068750VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52392007237905,"sku":"CIN0252068750A","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0252068750.jpg?v=1750941352"},{"product_id":"police-operations-book-karen-hess-9780534632229","title":"Police Operations","description":"This introductory text covers all major areas of police operations with a focus on community-oriented and problem-oriented policing, which reflects the current direction of progressive police departments. Providing a comprehensive presentation of police operations, the authors incorporate the latest research on patrol techniques, cultural diversity, and changes in police administration policy. The text goes beyond the traditional focus on the patrol function of policing, but is still geared towards the student pursuing a career in law enforcement. Known for solid coverage of basic policing principles and practices, this text is one of the few texts in this market intended purely for the police operations course, and not for a combination of introduction to law enforcement and police operations courses. Wrobleski brings a practical and professional knowledge with a practitioner's point of view, while Hess brings her experience of over 25 years of developing instructional products.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50208018432273,"sku":"CIN053463222XG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/053463222X.jpg?v=1751293533"},{"product_id":"introduction-to-law-enforcement-and-criminal-justice-book-karen-hess-9780495390909","title":"Introduction to Law Enforcement and Criminal Justice","description":"INTRODUCTION TO LAW ENFORCEMENT AND CRIMINAL JUSTICE, Ninth Edition, provides practical coverage of law enforcement and the criminal justice system in one convenient, easy-to-study-from textbook. Hess emphasizes the law enforcement perspective while also introducing courts, corrections, and juvenile justice, the other components of the criminal justice system. INTRODUCTION TO LAW ENFORCEMENT AND CRIMINAL JUSTICE, Ninth Edition, features an easily accessible writing style, plentiful real-world examples, helpful learning tools, and new career profiles.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50466166309137,"sku":"CIN0495390909G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50824667169041,"sku":"CIN0495390909VG","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":52816531554577,"sku":"CIN0495390909A","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0495390909.jpg?v=1751260977"},{"product_id":"carolina-rice-kitchen-book-karen-hess-9780872496668","title":"The Carolina Rice Kitchen","description":"\u003cp\u003eWhere did rice originate? How did the name Hoppin' John evolve? Why was the famous rice call Carolina Gold?\u003c\/p\u003e\u003cp\u003eThe early history of the rice kitchen in South Carolina is inextricably bound to slavery. It was the African slaves who cultivated and cooked it. Although rice had not previously been a staple of the Eurospean plantation owners, it began to appear on the table every day. This engaging book is packed with fascinating historical details and speculations as well as hundreds of recipes anda facsimile of the \u003ci\u003eCarlina Rice Cook Book\u003c\/i\u003e from 1902. The rice kitchen of Carolina was the result of myriad influences--Persian, Arab, French, English, and African--but it was primarily the creation of early African American cooks.\u003c\/p\u003e\u003cp\u003eThe recipes in this volume are a part of our American heritage. Karen Hess has included more than 300 recipes for soups, fragrant pilaus, dessrts, and breads, and instruction is offered in the proper way to cook rice so that every grain is perfectly separate. 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The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.  This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published.","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":52598447079697,"sku":"NIN9781643363400","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781643363400.jpg?v=1761076124"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-karen-hess.oembed","provider":"World of Books ","version":"1.0","type":"link"}