{"title":"Karl Wurf","description":null,"products":[{"product_id":"to-serve-man-book-karl-wurf-9781479419289","title":"To Serve Man","description":"Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.\u003cp\u003eMeat of 1 reasonably well-muscled Cowboy, ground coarsely\u003cbr\u003e-- 15 pounds onions, chopped\u003cbr\u003e-- 10 cloves garlic, crushed\u003cbr\u003e-- 1\/2 cup cooking oil\u003cbr\u003e-- 25 pounds pre-cooked kidney beans\u003cbr\u003e-- 25 pounds fresh tomatoes\u003cbr\u003e-- 2 oz. salt\u003cbr\u003e-- 6 to 12 oz. chili powder\u003cbr\u003e-- 2 oz. sugar\u003cbr\u003e-- 1\/2 oz. pepper, freshly ground\u003cbr\u003e-- (Optional: 40 green bell peppers)\u003cbr\u003e-- (Optional: 3 tsp. paprika)\u003c\/p\u003e\u003cp\u003eOn a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1\/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51028964475153,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51028967620881,"sku":"NIN9781479419289","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52088961040657,"sku":"NLS9781479419289","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1479419281.jpg?v=1750923521"},{"product_id":"to-serve-man-book-karl-wurf-9781880448823","title":"To Serve Man","description":"Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.\u003cp\u003eMeat of 1 reasonably well-muscled Cowboy, ground coarsely\u003cbr\u003e-- 15 pounds onions, chopped\u003cbr\u003e-- 10 cloves garlic, crushed\u003cbr\u003e-- 1\/2 cup cooking oil\u003cbr\u003e-- 25 pounds pre-cooked kidney beans\u003cbr\u003e-- 25 pounds fresh tomatoes\u003cbr\u003e-- 2 oz. salt\u003cbr\u003e-- 6 to 12 oz. chili powder\u003cbr\u003e-- 2 oz. sugar\u003cbr\u003e-- 1\/2 oz. pepper, freshly ground\u003cbr\u003e-- (Optional: 40 green bell peppers)\u003cbr\u003e-- (Optional: 3 tsp. paprika)\u003c\/p\u003e\u003cp\u003eOn a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1\/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51056864723217,"sku":"","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"US \/ NEW \/ INGRAM","offer_id":51056867508497,"sku":"NIN9781880448823","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":52336663626001,"sku":"NLS9781880448823","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1880448823.jpg?v=1750835050"},{"product_id":"peter-the-brazen-book-karl-wurf-9781667663104","title":"Peter the Brazen","description":"\u003cp\u003eA fearless adventurer and master of the wireless is drawn into peril across Asia's coastlines, where criminal masterminds, secret societies, and hidden treasures converge. His journey takes him from bustling ports to shadowed interiors, with betrayal and danger never far away.\u003c\/p\u003e\u003cp\u003eThe story blends the promise of modern technology with timeless themes of intrigue and survival, capturing the pulse of the pulp era with vivid detail and relentless pace.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"US \/ NEW \/ INGRAM","offer_id":53735302005009,"sku":"NIN9781667663104","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/9781667663104.jpg?v=1783182300"}],"url":"https:\/\/www.worldofbooks.com\/collections\/author-books-by-karl-wurf.oembed","provider":"World of Books ","version":"1.0","type":"link"}